A well-aged Macallan single malt that has been matured in both American oak Sherry casks and European oak Sherry casks. Aged for at least 18 years the American oak brings in flavours of vanilla, coconut and honey whilst the European oak adds more tannin, spice and clove notes. A hefty single malt th..
The iconic and robust Macallan 18 Year Old Sherry Cask 2022 edition. This expression has spent 18 years maturing in sherry seasoned oak casks from Jerez to create this unique and rich dram. Bottled at 43% abv, the expression boasts a stunning natural light mahogany colour...
This 2022 edition offers the combination of ex-Bourbon barrels and ex-Sherry barrels in American oak to reveal a rich and full character with a beautiful aromatic palette. Notes of grapefruit develop and combine harmoniously with vanilla and the characteristic spices and wood of Macallan. ..
An intriguing single malt that features an array of different cask types throughout its maturation process. This Edition Number Five features first-fill bourbon barrels, second-fill hogsheads/butts, first-fill Tevasa Cooperage hogsheads/butts, first-fill Vasyma Cooperage butts, and first-fill H..
Introducing the stunning second edition in Macallan's limited annual release series. This very special single malt draws its inspiration from Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. On the pal..
Made in the classic old Macallan style. This is exclusively aged in Oloroso Sherry casks and is simply a fantastic whisky. Very hard to find fault with this, other than the fact that it is quite expensive!..
Made using some very rare spirit that was peated to a higher level of smokiness than normal at Macallan. Around 100 casks were chosen all of which previously held Oloroso Sherry...
Vibrant fruity flavours of pineapple, banana and mango with touches of honey, vanilla, apricot and charred oak. Macduff is occasionally known as Glen Deveron and has also been bottled under the Singleton brand name...
A fantastic classic Arran Single Malt with a charming puff of peat smoke. This 10 year old release of Machrie Moor is bottled in very small quantities every year. Fully matured in 1st fill Bourbon Casks for 10 years and bottled at 46%, without chill filtration or added colouring. On the palate, this..
The cask strength version of Arran's peated malt whisky. This packs a real punch with the alcohol and peat smoke fighting it out for attention. Powerful stuff!..
Mackinlay's Blended Malt Scotch Whisky is a faithful recreation of the Whisky taken to Antarctica in 1907 by explorer Ernest Shackleton and his men which was discovered in 2007. This was created by Rob Paterson using all his skill to create a drop as close to the orginal as possible by digging out a..
Distilled at the Cooley Distillery for Scottish bottlers Ian Macleod & Co. Legendary whisky and beer writer Michael Jackson called this a lovely, clean, malty, easily drinkable whiskey. That sumis it up nicely. Not a huge amout of peat with this one, despite what the label says...
A special bottling for the famous old Park Avenue Liquors store on Madison Avenue, New York. This malt was distilled at Cooley in 1992 and bottled in 2006. Very hard to find these days...
Rather confusingly named... it's a malt rather than a pure pot still whiskey from Macleod's. It's bourbon matured and very highly rated by whisky writer Jim Murray, who gives it a score of 91. A nicely honeyed, malty whiskey distilled at the Cooley Distillery...
A very rare release from the Method and Madness range. Flavours range from rich and spicy notes from the Pot Still spirit as well as dried fruity notes from the port pipe...
The limited edition Single Grain Irish Whiskey 31 Year Old has been matured in an ex-Bourbon cask for 31 years. The rare single cask release has developed a “full deep grain character” and on the palate notes of “honey, juicy mango and ripe melon with an endless dark wood and spicy finish”. The expr..
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to very rare Cedarwood casks from Japan. A hugely aromatic and pungent whiskey with sandalwood and incense aromas combined with spice, cigars and tree resin. The palate combines tannic woodiness with more ..
A unique limited edition whiskey that has been fermented from a mash of oats and malted barley and then triple distilled before being matured in ex-Bourbon barrels. Lots of oaty flavours thanks to the mashbill of 60% oats and 40% malted barley. This whiskey shows how oats and other unconvention..
Distilled at the micro-distillery in Midleton under Distiller Katherine Condon. The Method & Madness Rye and Malt is an innovative mash bill of 60% Rye to 40% Malted Barley. This whiskey is double distilled and bottled at 46%...
This is the first official release of a single grain whiskey from Irish Distillers. Method and Madness reinforces Irish Distillers’ “continued commitment” to experimentation and innovation at the Midleton Distillery...
Single Malt Irish Whiskey enhanced With French Limousin Oak, has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, and in a first for the category, has been part-finished in French Limousin oak for one year to add a “lighter, floral and herbal note”...
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to chestnut casks sourced from the Isére region in France...
The first Celtic Whiskey Shop Method and Madness limited edition which has been matured in both bourbon and sherry casks before being finished in Acacia casks. Rich, nutty and chocolatey in flavour which is complemented by a mahogany hue. Limited to 2,500 bottles...
A limited edition release from the ever adventurous team at Method & Madness Method. This Single Pot Still Irish Whiskey has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, before being finished in Mulberry cask, imparting delightful vanilla goodness. ..
A big and bold bourbon that has been matured in fire-charred new white American oak resulting in notes of dark toffee, caramel, charred oak, maple syrup and vanilla...
From the Michter's distillery in Louisville, Kentucky. This 10 Year Old Single Barrel Rye expression has notes of vanilla, bitter chocolate, sappy oak and spices. Incredibly well balanced...
Aged in fire-charred, new American white oak barrels for two decades. This extra time ageing is what Master Distiller Dan McKee calls 'The Fork in the Road' point where certain whiskey barrels can reach extraordinary levels of quality. The extra ageing process certainly shows in this release, giving..
Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously use barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. Deep butterscotch and vanilla notes, hints of caram..
A style of whiskey that was very popular in the 1970s and 1980s. Sour mash whiskey refers to the leftovers from the previous batch which are then added into the new batch. Well-rounded flavours of vanilla, marzipan, fruit cake and cinnamon...
A fantastic bourbon that recalls pre-prohibition style whiskeys. Rich caramel with balanced vanilla, stone fruit notes, smoky depth with an oak finish...
A Celtic Whiskey Shop exclusive single cask from the Midleton Distillery which was exclusively aged in first fill Bourbon barrels. Silky and soft. Slowly evolving flavours of pineapple, meringue, ginger snaps, honey and toasted grains. Limited to 168 bottles...
Made for Irisch Lifestyle in Germany this is a 12 year old single pot still from a single first fill bourbon cask. Expect lots of tropical fruit flavours and a smooth texture with this one...