The first Tomatin whisky to be matured in a Caribbean Rum cask. Flavours of tropical fruits, coconut and vanilla from the rum compliment the freshness of the young Tomatin single malt...
Creamy, soft and smooth with classic ex-bourbon cask influenced flavours of vanilla, cinnamon, cream and butterscotch. One of the hardest distilleries to source whisky from!..
Now discontinued, although we have a small amount secured for your personal enjoyment. A blend composed of rich pot still and lighter grain whiskeys from Midleton distillery...
A single malt comprising whiskey from the Bushmills Distillery. It was finished for six months in second-fill sherry butts after starting life in bourbon casks...
Comprised of triple-distilled malt whiskeys that have been separately aged in a combination of bourbon, oloroso sherry, madeira and port barrels. Smooth and seductive with a spicy oak character...
A fine blend of pot still, malt and grain whiskeys that carries lots of weight and spiciness. This really highlights how good a whiskey can be when the master blender gets it just right...
This is a very limited edition of Tullamore Dew. Bottled at 18 years old, this triple distilled single malt was matured in a complex mix of ex-bourbon, sherry, madeira and port barrels...
A fantastic blend that has been matured in XO Demerara rum casks from the Caribbean. This blend is entirely made up of triple distilled whiskeys including pot still, malt and grain styles...
A special Tullamore produced for the distillery visitor centre in Offaly. It's a blend of triple-distilled pot still, malt and grain whiskey, where the pot still component has been finished for a year in sherry casks. A nice rich, fruity, spicy whiskey...
An interesting Irish whiskey that is labelled as 'single pot still' and bourbon cask matured. A little research suggests this is actually a rum cask matured single malt!..
Originally released as a limited edition but proved to be so popular that it was made a permanent part of the Tyrconnell range along with the sherry and port cask finish. A rich yet silky mouthfeel with delicious flavours of creme caramel, malt, barley sugars, chocolate, dried fruit, toffees and pin..
Tyrconnell is the unpeated style of malt from the Cooley Distillery in Co Louth. This version was finished in a port cask, under the guidance of Dr Barry Walsh, former Master Blender at the Midleton Distillery. It's one of three different finishes in the range - the others being madeira and sherry. ..
Tyrconnell is the unpeated style of malt from the Cooley Distillery in Co Louth. This one was finished in a Madeira cask, under the guidance of Dr Barry Walsh, former Master Blender at the Midleton Distillery. It's one of three different finishes in the range - the others being port and sherry. It's..
Building on the high reputation of it's sister bottling at 10 years old, think soft, juicy, peach and stone fruit flavours. Subtle notes of milky coffee, honey and warm toast too...
A double distilled Irish whiskey that has been aged for a period of 16 years in American white oak ex-bourbon barrels before being finished in an Oloroso sherry cask and Muscatel wine casks from Andalucia, Spain. Notes of dark, nutty chocolate with hints of citrus and honeycomb...
A superb expression of Cooley's unpeated single malt. This has been entirely aged in ex-bourbon barrels which has given the whiskey a lot of distillery character along with some suitable maturity...
A private cask of Tyrconnell bottled at 17 'and a half' years old! Bottled at cask strength and not chill filtered, it is a beautiful example of Cooley's unpeated single malt well aged in a bourbon cask. Sweet malt with some sour fruits and a lovely biscuity finish. Great balance. Cask number 5293...
The oldest single cask Tyrconnell that has so far been bottled for the Celtic Whiskey Shop. This is Cooley's unpeated single malt and comes from a single first-fill Bourbon barrel...
Tyrconnell is the name given to Kilbeggan Distilling Company's unpeated single malt whiskey. This is the standard bottling which is aged for nearly 8 years but will typically have some older whiskey included in the vatting. The name Tyrconnell comes from a racehorse that famously won at odd of 100-1..
Tyrconnell is the name given to Kilbeggan Distilling Company's unpeated single malt whiskey. This is the standard bottling which is aged for nearly 8 years but will typically have some older whiskey included in the vatting. The name Tyrconnell comes from a racehorse that famously won at odd of 100-1..
Uisce Beatha is the Irish phrase for 'water of life', from which whiskey got its name. It's the brainchild of celebrity hairstylist and Patron Tequila founder Jon Paul DeJoria! Uisce Beatha was matured for four years plus in ex bourbon barrels and is clean and malty...
This whiskey is a blend of malt and grain sourced from the finest distilleries.This whiskey is aged in a combination of ex bourbon, port and stouted rye casks. The Velvet Cap brand has been revived by Blackwater Distillery in County Waterford. Velvet caps were traditionally worn by jockeys in ..
A 17 Year Old double distilled single malt which was distilled at the Cooley Distillery in 2002 and bottled by W.D. O'Connell Whiskey Merchants. Limited to 370 bottles and was initially matured for seventeen years in first fill bourbon barrels before being finished for six months in Pedro Ximenez Sh..
This is the successor to the sold out 18 year old, this was distilled at the Cooley Distillery in 2002 and bottled by W.D. O'Connell Whiskey Merchants. It was initially matured for eighteen years in first fill bourbon barrels before being finished for twenty four months in Pedro Ximenez Sherry casks..
This ranks of one of the very best releases from W.D. O'Connell and is the top whiskey in their Family Reserve range. Made from some of founder Daithi O'Connell's favourite casks, this was initially aged in an ex-Bourbon barrel before a final maturation in a fine rum cask for 4 year and 5 month..
A triple distilled peated single malt that is limited to 306 bottles and was distilled by the Great Northern Distillery. Delicious flavours on the palate of crumbled biscuits, sweet banana bread, lightly smoked malt and a touch of bergamot...
The first release of Waterford whiskey made using malt grown on the Ballymorgan farm. Proudly released to express the terroir from a single site with barley only coming from this source. ..
Bannow Island: Edition 1.2 - the second release, now 3 months older, was grown by Ed Harpur on the extreme southern coast of Co. Wexford, where salt-laden Atlantic winds and sandy soils create a unique, if challenging, terroir. ..
Barley for Waterford Sheestown 1.1 is grown just outside the historic town of Kilkenny on an undulating, well-drained, lowland terroir predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers. Bottled at 50% ABV without colouring, chill-filtration or any additiv..
The Bog Oak Cask has been matured in an ex-Sherry Butt and then finished in heavily charred virgin white oak casks. The charring was fuelled by bog oak from Glengarriff. An experimental whiskey that has definitely caught our attention!..
A superb single malt that is very much American in character. This is made using Oregon barley, distilled at the Westward Distillery and aged in lightly charred oak barrels. ..
A celebration of the superb Pinot Noir wines made in the Willamette Valley south of Portland in Oregon. This expression of the Westward Single Malt is finished for two years in wine casks that previously some of those famous Pinot Noir wines which were sourced from various award winning wineries.&nb..
A celebration of the brewing traditions in Portland Oregon. Westward Distillery have been trading barrels with breweries since the formation of the company. For this single malt the distillery sent freshly emptied barrels to brewers around the Pacific Northwest who then seasoned them with stout. Fin..
An unpeated style, aged only in bourbon casks. As with all of the Wild Geese whiskeys its superbly presented. Jim Murray gave this a very impressive 93 score in his Whisky Bible 2009...