A great rye that unsurprisingly makes a great Manhattan. This is smooth, spciy and rich with flavours of black cherries, seasoned oak, pepper, burnt sugar, and maple syrup...
Hyde Whiskey and the Cotton Ball Brewing Company have collaborated to create this superb whiskey. It's made from 4 year old Single Grain (75%) which previously matured in an ex bourbon cask, 25% 4 Year Old Single Malt aged in an Oloroso Sherry cask then finally finished in Cotton Ball Stout infused ..
A blend consisting of 8 Year Old Single Grain & some considerably older malt whiskeys. These have been married in Oloroso Sherry casks giving the whiskey a full-bodied and pleasantly spicy flavour...
A light and soft single grain with flavours of vanilla, honey, popcorn along with a subtle touch of spicy oak. Partly matured in Jack Daniels barrels. Incredibly easy to drink...
The Inish Turk Beg is a unique Irish whiskey that has been partly matured in poitin barrels on the island of the same name. Just 2888 bottles were made of this limited edition Maiden Voyage edition...
From a distillery that was never easy to source single malts from, Inverleven malt distillery closed 1991 and has since been demolised. This is a fresh and fruity malt with lots of oak influence, ginger, vanilla and warm spice flavours...
This whiskey is the delicious fusion of Irish and American. An Irish single malt has aged for over 10 years in American ex bourbon barrels so a smooth and distinctive flavour. ..
Teeling master blender Alex Chasko created this small batch blend for the Irish Whiskey Society. Distilled at Cooley Distillery, it's made up of a malt and grain blend full of delicious flavour. Only 300 bottles worldwide!..
The initial sip is a burst of rich flavours, sweet with vanilla & delicately bolstered by black peppercorns. Giving way to succulent fruits, leaving behind a lingering flavour of grassy cereal notes...
This limited edition has been aged in American oak Bourbon barrels then additionally finished for 12 months in a Marsala hogshead from the Florio winery in Sicily...
A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced...
A nice single malt from the Walsh Whiskey people, who are building a new distillery in Co Carlow. It's sourced from a famous old distillery in Co. Antrim and is typical of that style, with some tropical fruits and vanilla oak...
Limited to 1,000 cases. This bottling of the Irishman has been matured in Bourbon and Sherry casks. Very oily on the palate with some smoke and a strong malt character...
Previously known as Founder’s Reserve, this is a truly unique take on traditional Irish whiskey. Triple distilled, Single Malt and Single Pot Still. This is a marriage of heavenly proportions. The original signature blend was created by Bernard Walsh. Matured entirely in American Oak Bourbon barrels..
Lots of body for a 10 year-old whisky. This has notes of apples and pears combined with pine, sea spray, toffee and maple syrup. No peat smoke whatsoever...
Released to commemorate the retirement of Jura's long serving distillery manager Willie Cochrane. This is one of the best Jura whiskies and has been finished in Pinot Noir wine casks...
As the name suggests, this scotch has matured in seven types of casks including American white oak, Allier, Limousin, Jupilles, Les Bertranges and 6 other French oaks for a rich, complex finish...
A sweet and smooth expression of Jack Daniels that has been initially aged in virgin American oak before being finished in casks made of maple wood. A hard to find bottling that was initially released for sale in travel retail. ..
Thick and full-bodied with lots of sweet fruit characters. Flavours of bubble gum, vanilla, custard tarts, cooked apples, pine resin, oak and salted caramels...
The Jack Ryan Generation Trilogy celebrates the six generations of the Ryan family and includes the Toomevara, Haddington and Finisher's Touch expressions. The Haddington is an 11 Year Old single malt which was matured in ex-bourbon barrels before being finished in old rum casks...
Winners of the double-gold at the San Francisco World Spirits Competition, this delicious Single Malt has matured in bourbon barrels then transferred to Calvados casks, in a collaboration with Château du Breuil. This is the first of the Generation Trilogy which honours six generations of Ryans ..
A fantastic 15 year-old single malt that is both full-flavoured and smooth to taste. Vibrant tropical and citrus fruit flavours are enhanced by some spicy, oak notes...
A 14-year-old peated Cooley malt bottled at cask strength in 2006. James MacArthur has been bottling single malt whiskey for over 25 years now. They specialise, like many others, in uncoloured, unfiltered, cask strength malts. And they've picked a good one here, we think, with its nice peat punch on..
An old Jameson 12 year from the 1980s. This could be from the Bow St era, but the old Powers distillery and new Midleton also made whiskey destined for Jameson round about this time!..
An old Jameson 12 year from the 1980s. This could be from the Bow St era, but the old Powers distillery and new Midleton also made whiskey destined for Jameson round about this time!..
A richly flavoured blend that was exclusively available to visitors at the Old Midleton distillery. A higher proportion of sherry cask ageing gives this greater weight and depth than the standard 12 year old...
A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels...
A great addition to the Jameson range of whiskeys. This is created using three distillates and is aged in both sherry and bourbon barrels before being sent to Bow St in Dublin for a final finishing of at least 6 months in fresh Bourbon barrels...
Thick and oily with a pronounced pot still character. Hard to believe this is a blend. Flavours of Christmas cake, juicy tropical fruits, honey, and chocolate/mocha...
The term 'Black Barrel' was used because some of the spirit is matured in heavily charred 1st fill bourbon casks. The charring gives more cask influence with some butterscotch, dark chocolate and vanilla flavours coming through...
Created from pot still and grain whiskey. This whiskey has aged in American oak, sherry casks, and double charred ex-bourbon barrels for a smooth, delicious taste. Expect a deep intensity and dialled up spicy notes, complemented by vanilla sweetness...
Named after the Master Blender Billy Leighton at the Midleton Distillery. Three different spirit types are used in the grain and pot still element of the whiskey as well as four different barrel age profiles...
Initially sweet and creamy, with an abundance of stone fruits. The pot still spice develops to bring a perfect balance of rich barley notes and mellow baked apples...
A collaboration between Jameson and Fourpure Brewing Company. This edition of Jameson was finished in Shape Shifter West Coast IPA barrels, resulting in notes of tropical fruits, full-bodied hops and citrus aromas...