From the Nikka Discovery series comes this limited edition peated (smoky) Japanese whisky. The series was created to celebrate the upcoming 90th anniversary of Nikka Whiskey with each edition looking at various experiments the company have explored over the years. This particular bottling was made u..
An unusual whisky from Nikka that was initially conceived in 1962 by Masataka Taketsuru as a tribute to his Scottish wife. Peatier and spicier than many Japanese whiskies...
A great little package, this is in the spicy and fruity spectrum with juicy, ripe fruit flavours, some exotic spice, aromatic wood notes and some nice sweetness...
A rare old single pot still whiskey from the long since closed Comber Distillery in Co Down. Bottled in the 1980s and a rare chance to try an old pot still not distilled at Midleton...
This is an unsual Irish whiskey which was bottled in Germany. There are 15-year-old and 24-year-old versions. The casks used for this were actually sourced in Scotland having been exported some long time before. This was bottled some time in the early 1970s and could in theory contain whiskey from t..
Another brand that bit the dust when Beam bought the Cooley Distillery. This was produced for Marks and Spencers and was very highly thought of when available. It's an unpeated malt, fruity and moreish...
One of the best Highland malts available, awarded best in the world by Jim Murray in hios 2012 Whisky Bible. Packed with juicy, dried fruits, malty and sublte smoke flavours...
The latest addition to Paddy's award-winning range of whiskeys. This release is triple-distilled in Midleton and matured in sherry barrels. Captures a bold charred wood character and nutty distinctiveness. Perfectly balanced with a smooth slightly sweet palate and a lingering finish...
An excellent single malt produced by one of the finest bars in Dublin. Finished in a port pipe which has given this some sweet, red fruit characters...
This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old...
A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured...
An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!..
Bold in name and bold in nature. No surprise then that this is Paul John Distillery's peated malt expression. This is made using Indian barley that has been malted with peat imported from Islay. ..
A great tasting single malt from Paul John distillery near Goa. This is made using Indian 6-row barley that is grown in the Himalayan foothills. Aged for between 3-5 years in the hot Indian climate where ageing is 3-4 times faster than in Ireland or Scotland. ..
Paul John Kanya is an exotic expression all the way from the sunny shores of Goa, India. Made from malt, it has aged for 7 years in America white oak casks for a complex flavour. It's sweet on the nose with hints of citrus and spice and rich and creamy on the palate with a dry finish. ..
The latest offering from Paul John's Zodiac series. Named after the Indian counterpart of the third Zodiac sign, Gemini. This single malt is matured in American virgin oak casks and finished in ex-bourbon casks. Expect a nose of licorice, old oak, and beeswax with notes of ulmo honey and vanilla. De..
A whisky that has been crafted with the novice in mind. This is a simple, unpeated and easy to drink single malt from Paul John. Made using Indian barley and charred American oak casks. ..
A great tasitng whisky from the Goan distillery of Paul John. This unpeated single malt has been finished in Oloroso sherry casks which have given it a multitude of fruitcake, spice and dried fruit flavours. ..
The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles...
A malt and grain blend that was aged in bourbon casks then vatted together and re-casked into first fill sherry barrels. This has a big wood and sherry influence...
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be exp..
A very special limited edition release of just 888 bottles. Taking its inspiration from the distillery's glass spire, the whiskey inside is just as special. Aged in virgin oak and their own ex town branch bourbon barrels and bottled at an impressive cask strength of 57.1% ABV. Winner of New Irish Wh..
A blend of Irish Grain & Malt Whiskeys hand selected by the head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. A 4-9 year-old blend, this Whiskey has some single malt in it that has been produced on the stills that are locate..
A blended Irish Whiskey aged in all Bourbon barrels averaging 3-5 years Grain & Malt blend. This Whiskey has single malt in it that has been produced on the stills in the church. On the nose this is a relaxing whiskey with a slightly citrus note. It has mellow malt tones and has an aroma of ligh..
Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate...
Incredibly fruity and vibrant. Do you like lemon meringue pie? Good, then you will like this. Combine that with some nutty, grainy malt flavours and you have the perfect dessert whisky...
Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Br..
The peated expression from Bruichladdich Distillery. Port Charlotte has a phenolic level of 40ppm which is just smoky enough if you ask us! However if you want more you can also check out the Octomore releases which take the peating level to an all-time high. For this expression the majority of cask..
Apparently the exclusively Scottish sourced barley adds a touch of elegance to this powerful dram. Expect lots of smoke with lemony fruit, cream, vanilla and some biscuity malt...
Crisp and mouthwatering with a spice laiden palate, a touch of bittersweet fruit, marmalade and toffee apples. When reduced with water it is more citrussy on the nose with some estery, fruit aromas being released...
Powers presents Ireland's first ever 100% rye whiskey. Complex and full of character, this unique whiskey boasts fruity notes of orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread, buttered croissants and charred oak on the nose with candied ginger with..
A silky smooth layer of sweetness remains as the spices of the Powers distillate come to the fore. Delicate hints of tea leaves balance with more robust influences of bergamot and crushed peppercorns...
This very special vintage bottle dates back to around 1964 and comes from the Preston firm in Drogheda. The whiskey was made in Bow Street, County Dublin and tastes delicious with hints of honey and spice...
A unique Irish whiskey that contains spirit distilled at West Cork Distillery that was finished in rye whiskey barrels sourced from Tamworth Distilling in New Hampshire, USA. This has a crisp, minty and herbal character combined with notes of honey and malted barley...