A prestige level Tequila from the house of Jose Cuervo. This Anejo is aged in small American oak barrels for at least 12 months with some additional 3 year old stocks being added to the final vatting. ..
Created by Chris Hennessy of the Dylan Whiskey Bar and by Jarrod Cuffe from Off the Cuff Bitters. This is based on a 14th century recipe and takes what is essentially poitin and flavours it with exotic botanicals, fruits and spices. ..
Distilled in Kilkenny at the Ballykeefe Distillery using twelve different botanicals including Juniper, Cubeb peppers, elderflower, pink grapefruit and cassia. A dry gin that makes a super G&T or Martini. ..
This is a limited edition of Ban Poitin that is made using their classic recipe which includes barley, potatoes and sugar beet. As the name would suggest this is mellowed in barrels that are buried underground!..
This is a wonderful Sloe Gin from the crew at Ballyvalone house. Sloe berries were picked from the estate in Co. Cork and surrounding areas. The berries are then steeped for several months in Bertha’s Revenge original milk gin and some sugar syrup added to create a fabulous sweet, smooth warming gin..
Blacks Distillery is located in Kinsale, Co. Cork the start or finish of the Wild Atlantic Way. Blacks Gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused ..
Produced using Ireland's famous Barry's Tea. This release from Blackwater has been distilled using fresh juniper, sicilian lemons, green cardamom, angelica root, sweet spanish oranges and Barry's Tea. ..
This Juniper Cask Gin has rested in wood made from Juniper trees for at leaset 30 days before bottling. These juniper barrels were made especially for the distillery and, as junpier trees are relatively small, they can't be larger than 50 litres. The same botanicals used in Blackwater No. 5 are used..
A small batch gin that is made with great attention to detail at the Blackwater Distillery in County Waterford. This has a delcious citrus and floral note as well as the classic juniper and coriander notes. ..
A classic dry gin that is distilled in both pot stills and column stills in County Fermanagh. Described as a 'double' gin due to some clever extraction of the juniper flavours where an increase in contact with the spirit is achieved. ..
Bonac Irish Pink gin is the product of a father and son establishment founded in Wicklow, 2016. Michael and Gavin Clifford have birthed a fresh and exciting new gin to the Irish market, evolving from a long-time passion for distilling drinks. At the heart of this product is the influence of the wild..
A great value rum from the highly sought-after Caroni Distillery which was located in Trinidad and Tobago. Blended from the distilleries pot still and column still spirits. Aged for 10 years at the distillery before being shipped to the UK in barrel, but at 40%. After some 4-5 years of ageing the al..
A delicious rum that was sourced from Barbancourt Distillery in Haiti. This was originally aged in French oak in the Caribbean before being shipped to Bristol for ageing in ex-Bourbon casks. Bottled in 2016 at 12 years old. ..
A very limited single cask release of Celtic Cask Panama Rum that has been finished in a small Pedro Ximenez sweet sherry cask. Just 48 bottles of this special rum were released and we are especially thrilled to offer samples of them here on dramsdelivered.com. Maturation: Aged in a refill bour..
Capturing the flavours of the Old China Tea Trade between Dublin and Canton. This is carefully distilled using a vacuum distillation process and has a range of botanicals that includes Osmanthus Flower and Oolong Tea. ..
Select eaux-de-vie is blended by the Cellar Master, aged 10 years in French oak barrels then finished for 9 months in authentic Japenese oak barrels of a rare varietal: Mizunara. Cognac Park Mizunara 10 is imbued with subtle notes of smoke and spice through this unique process, presenting a spirit o..
An innovative and great tasting Cognac from Park. This Borderies Cognac has been aged intitially for four years in French oak before being transferred into Japanese Mizunara Oak casks for zix months. ..
A staff favourite amongst our Cognac selection that can be enjoyed with or without a cigar. This makes a great alternative to an after dinner whiskey and pairs really well with chocolate or desserts. ..
From the highly regarded producer Del Maguey. This is the more affordable version in their range and is made from the most common Espadin Maguey species. This is crafted with great care, naturally fermented and then distilled in wood fired pot stills. Like many of the best Mezcals this is unaged. Th..
A superb rum from Colombia. This is made using free run sugar cane juice and then distilled in copper pot stills. Maturation is completed in a unique solera system which is primarily made up of ex-bourbon barrels. ..
A multi-award winning Irish gin and a classic example that helped drive the explosion of gin making in Ireland. Flavoured with a range of botanicals that include Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil and Hawthorn...
A great tasting smooth vodka that is distilled at the Dingle Distillery in County Kerry. One of just a few genuine Irish made vodkas. This vodka comes highly acclaimed after winning Best Irish Vodka at the Irish Whiskey Awards in 2015 and 2017...