A prestige level Tequila from the house of Jose Cuervo. This Anejo is aged in small American oak barrels for at least 12 months with some additional 3 year old stocks being added to the final vatting. ..
Gold medal winner at the Tequila & Mezcal Masters 2022! 1800 Reposado is a smooth and full flavoured tequila that has been rested in French and American oak barrels for around 6 months. Reposado is Tequila that has been aged for between 2 and 12 months...
Created by Chris Hennessy of the Dylan Whiskey Bar and by Jarrod Cuffe from Off the Cuff Bitters. This is based on a 14th century recipe and takes what is essentially poitin and flavours it with exotic botanicals, fruits and spices. ..
Distilled in Kilkenny at the Ballykeefe Distillery using twelve different botanicals including Juniper, Cubeb peppers, elderflower, pink grapefruit and cassia. A dry gin that makes a super G&T or Martini. ..
This is a wonderful Sloe Gin from the crew at Ballyvalone house. Sloe berries were picked from the estate in Co. Cork and surrounding areas. The berries are then steeped for several months in Bertha’s Revenge original milk gin and some sugar syrup added to create a fabulous sweet, smooth warming gin..
Blacks Distillery is located in Kinsale, Co. Cork the start or finish of the Wild Atlantic Way. Blacks Gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused ..
Produced using Ireland's famous Barry's Tea. This release from Blackwater has been distilled using fresh juniper, sicilian lemons, green cardamom, angelica root, sweet spanish oranges and Barry's Tea. ..
This Juniper Cask Gin has rested in wood made from Juniper trees for at leaset 30 days before bottling. These juniper barrels were made especially for the distillery and, as junpier trees are relatively small, they can't be larger than 50 litres. The same botanicals used in Blackwater No. 5 are used..
A small batch gin that is made with great attention to detail at the Blackwater Distillery in County Waterford. This has a delcious citrus and floral note as well as the classic juniper and coriander notes. ..
A classic dry gin that is distilled in both pot stills and column stills in County Fermanagh. Described as a 'double' gin due to some clever extraction of the juniper flavours where an increase in contact with the spirit is achieved. ..
A delicious rum that was sourced from Barbancourt Distillery in Haiti. This was originally aged in French oak in the Caribbean before being shipped to Bristol for ageing in ex-Bourbon casks. Bottled in 2016 at 12 years old. ..
A very limited single cask release of Celtic Cask Panama Rum that has been finished in a small Pedro Ximenez sweet sherry cask. Just 48 bottles of this special rum were released and we are especially thrilled to offer samples of them here on dramsdelivered.com. Maturation: Aged in a refill bour..
Capturing the flavours of the Old China Tea Trade between Dublin and Canton. This is carefully distilled using a vacuum distillation process and has a range of botanicals that includes Osmanthus Flower and Oolong Tea. ..
Select eaux-de-vie is blended by the Cellar Master, aged 10 years in French oak barrels then finished for 9 months in authentic Japenese oak barrels of a rare varietal: Mizunara. Cognac Park Mizunara 10 is imbued with subtle notes of smoke and spice through this unique process, presenting a spirit o..
An innovative and great tasting Cognac from Park. This Borderies Cognac has been aged intitially for four years in French oak before being transferred into Japanese Mizunara Oak casks for zix months. ..
From the highly regarded producer Del Maguey. This is the more affordable version in their range and is made from the most common Espadin Maguey species. This is crafted with great care, naturally fermented and then distilled in wood fired pot stills. Like many of the best Mezcals this is unaged. Th..
A superb rum from Colombia. This is made using free run sugar cane juice and then distilled in copper pot stills. Maturation is completed in a unique solera system which is primarily made up of ex-bourbon barrels. ..
A multi-award winning Irish gin and a classic example that helped drive the explosion of gin making in Ireland. Flavoured with a range of botanicals that include Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil and Hawthorn...
A great tasting smooth vodka that is distilled at the Dingle Distillery in County Kerry. One of just a few genuine Irish made vodkas. This vodka comes highly acclaimed after winning Best Irish Vodka at the Irish Whiskey Awards in 2015 and 2017...
Gold medal winner at the Tequila & Mezcal Masters 2022! A rich and smoth tasting Tequila that has been carefully aged for 18 months in oak barrels striking a perfect balance between flavours of vanilla, agave and oak...
A multiple Gold Medal winner at the Irish Whiskey Awards gin category. This is crafted using Echlinville's own base spirits which is made using locally sourced barley and distilled in their own stills. ..
Made in the Los Altos Distillery which was founded in 1937 by Don Felipe Camarena. It is now run by his grandson Carlos who strives to honour the traditions of his ancestor. The distillery is part of the community and many employees work alongside brothers, sister, and parents. Once the agave pinas ..
A spiced up version of the famous Feckin whiskey from Shane Brannif and the folks at Echlinville Distillery. This has flavours of vanilla and exotic spices making it ideal for mixing or serving over ice. ..
A handcrafted small batch gin that takes inspiration from the lush Italian gardens on West Cork's Garnish Island. The recipe includes locally foraged botanicals some of which include hibiscus, iris, rose, rosemary and thyme. ..