A unique bottling of Irish whiskey at its finest! For this release, Teeling have paid homage to the Big Smoke and the iconic Poolbeg chimneys with a cask strength bottling of their award-winning Blackpitts Peated Single Malt. Double distilled using heavily peated malted barley and matured exclusively in ex-bourbon casks before being bottled at a cask strength of 56.5% ABV with no chill filtration. This one is simply put full of smoke flavour like no other! ..
An amazing flavour combination of sea salt, oak, smoke and ripe berries. Elegant, aromatic and faint coastal peat. One of just 9078 bottles released in 2017. Matured in a combination of Bourbon and Sherry casks. ..
This release from the Teeling distillery marks the first new release of spirits from a Dublin distillery in over 125 years. This is essentially an unaged single pot still whiskey. It is made from a 50/50 mix of unmalted and malted barley which is fermented and then distilled three times in the Teeling's three copper pot stills. Great as an after dinner drink alongside a coffee but even better in your favourite whiskey cocktail where the relatively high strength will shine through. ..
Introducing this stunning Celtic Whiskey Shop EXCLUSIVE with Dingle Distillery! This incredible Single Cask single malt release was matured in an Oloroso Sherry Cask, specially selected by Master Distiller, Graham Coull and has been exclusively bottled for The Celtic Whiskey Shop. As no two casks are the same, every Single Cask Whiskey from Dingle Distillery is a unique and singular expression which can never be replicated. On the palate, this very special Single Cask delights the tastebuds with rich, dark fruits, warm gingerbread, toasted walnuts, and freshly ground coffee. ..
Winner of Best Single Cask Whiskey at the 2022 Irish Whiskey Awards. This special edition is a collaboration between the Celtic Whiskey Shop and Teeling. It was matured in a very special Pedro Ximenez Sherry cask made from Chestnut wood and bottled at an impressive 58.2%. On the palate, roasted nuts and dried fruits come to the fore with some touches of leather, spice, chocolate and dried meats. Finishes with some toasted oak, chewy tannins and gentle spice...