An award-winning mezcal straight from the heart of Oaxaca! This sweet and herbaceous expression is well-balanced with hints of red apple, ripe fruits, and a mild smoky layer to finish. Bound to delight any fans of Mezcal or those looking to explore all the spirit has to offer...
Made in the Los Altos Distillery which was founded in 1937 by Don Felipe Camarena. It is now run by his grandson Carlos who strives to honour the traditions of his ancestor. The distillery is part of the community and many employees work alongside brothers, sister, and parents. Once the agave pinas are cooked they are crushed in a traditional tahona pit with a stone that weigh two tonnes. This reposado is aged for 9-11 months which carefully creates a sweet and smoky flavour...
Gold medal winner at the Tequila & Mezcal Masters 2022! A rich and smoth tasting Tequila that has been carefully aged for 18 months in oak barrels striking a perfect balance between flavours of vanilla, agave and oak...
A premium tequila anejo from Dwayne "The Rock" Johnson. Rich and complex, this as been created from fully mature agave from the Jalisco Highland Mountains. These are roasted in traditional brick ovens, distilled in handmade copper pot stills and then matured in American White Oak barrels and ex-whisky casks. Expect flavours of subtle oak and vanilla with a sweet finish. ..
Tincup American Whiskey is the brainchild of Colorado-based Jess Graber, who has been distilling for more than 30 years. A blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey...