Rich and distinguished maltiness, full and smooth, complex flavours of vanilla/toasted wood and honey; fruity, spicy, floral, a slight interesting dry grassiness...
A soft and smooth blended Irish whiskey, great for mixing or serving with ice. Clontarf Classic Blend used to be known as Clontarf Black Label and was a Single Grain Whiskey. These days its a blended whiskey from a distillery in Cork and aged only in bourbon casks...
This edition of Diageo's Distiller's Edition range is slightly richer and more complex than the standard Clyneslish due to its aging in ex-Oloroso sherry butts...
Part of the Gordon & MacPhail Rare & Old range, this whiskey was aged in refill American oak casks and has flavours of summer fruits, blueberry, strawberry and some malty notes...
A very rare release from a now demolished distillery, limited to a mere 396 bottles this cask strength whiskey was distilled on the 19th March 1959 and bottled on the 7th of June 1993...
A refined blend of Malt and Grain whiskeys which have been aged for a minimum of 4 years in ex bourbon barrells and petite merlot wine casks from the Concannon Winery from Livermore, California...
A very full-flavoured 13 year old single malt whiskey. Offers a stunning combination of peaty, smoky Irish whiskey with some rich, sherry cask notes...
This is 13 year old single cask of Connemara Peated Single Malt Whiskey. It was distilled in 1992 and bottled in March 2006. Limited to just 209 bottles this has the quintessential peaty smoke of a Connemara with those characteristic orchard fruit notes...
Matured in 1st-fill ex-bourbon barrels for 11 and a half years. Finished for 18 months in Oloroso sherry casks to impart a rich sweetness to balance the peated smoky undertones. Non-chill filtered...
A great, smokey single malt drawn from a single cask. Connemara is distilled at Cooley distillery and is currently the only Irish whiskey brand made from peated barley malt...
This is 15 year old single cask of Connemara Peated Single Malt Whiskey. It was distilled in 1992 and bottled in 2008. Big peaty notes, honey tones and rich orchard fruits...
Full and slightly greasy continuation of the nose, now with notes of peach and banana. Wonderful balance between the smoky peat and sweet fruit. The finish is long and sweet subdued..
Casks of first fill bourbon matured Connemara (Cooley's peated single malt) were finished in an oloroso sherry cask, taking it up to 17 years. The extra aging in the sherry cask gives some lovely flavours of rich fruit cake and hazelnut...
This 22-year-old has been drawn from some of the earliest barrels filled at the Cooley Distillery and has been matured exclusively in first fill bourbon barrels. It is the oldest whiskey in the core Connemara range, famous for its peaty signature, which has somewhat softened in the barrel over the y..
Cask No. 155 is a very special single cask bottling of the fantastic peated Irish Single Malt from Connemara Whiskey. Laid down in 1992 and bottled in 2011. FInished in a very special Amontillado sherry cask.Intense and pronounced on the nose. Aromas reminiscent of kippers smoking, bonfires on the b..
This is the full strength Connemara bottled at the natural strength at which it leaves the casks. It's is a much loved bottling that combines the smoke which characterises Connemara with some pronounced and powerful alcohol. If anything this seems to accentuate the smokiness and add some extra flavo..
This is the full strength Connemara bottled at the natural strength at which it leaves the casks. It's is a much loved bottling that combines the smoke which characterises Connemara with some pronounced and powerful alcohol. If anything this seems to accentuate the smokiness and add some extra flavo..
A fine release of Connemara's peated Irish single malt whiskey in the form of their Distillers Edition. This expression packs plenty of earthy, evocative smoke, paired with honeyed barley, and juicy apple..
Connemara is rare amongst Irish whiskey, its hook being the smokiness associated with the malts produced by our neighbours Scotland. It's a style of whiskey that had died away in Ireland after the 19th century, when small distillers would probably have dried their malt with whatever fuel was availab..
A Gordon & MacPhail Rare Old bottling of the very infrequently-seen Convalmore. This distillery was closed by Diageo in 1990 and later sold to Wm Grants, who currently use the buildings for storage only. Palate of cracked black pepper leading to pear, plum, and blueberry flavours with subtle cha..
A rare and unusual single malt from Cooley distillery. This looks to be a first fill Bourbon cask and was distilled in 1997. Bottled by independent botttler McNeill's...
Bottled by Cadenhead exclusively for their shop in Campbeltown. This vintage was one of 10 casks chosen for bottling to celebrate their 175th anniversary in 2017. Cask strength at 54.8% and limited to just 186 bottles...
Tropical fruits, honeycomb crisp, crunchie bars and apricot jam flavours. A richly textured and full bodied single malt with an almost meaty character on the finish. Lots of hidden layers after quite a simple start. This one deserves some time when sipping it!..
Craoi na Mona is Irish for 'heart of peat'. This was produced by Cooley and bottled for the famous Berry Bros. & Rudd shop. It's quite similar to the standard NAS Connemara...
The peated/smoky expression from Tomatin Distillery. This is matured in sherry, bourbon and virgin oak barrels with the later seemingly having the biggest influence. The smoke is quite subtle and the spirit is quite forceful and packs a big punch...
A peated expression from Tomatin Distillery that has been aged in virgin oak (new barrels) and bottled at 46%. Smoky, spicy and fruity this is quite forceful with the spirit and fresh oak dominating...
From the creators of Kalak Single Malt Vodka and Ornabrak Single Malt Gin, Origin Spirits welcome into the range the first whiskey to be finished in seaweed charred casks, the Currach. Originally matured in ex-Bourbon casks before being finished in seaweed charred virgin oak casks has resulted in a ..
Currach Single Malt is the second core release from Origin spirits and follows on from their highly successful Currach Cask Strength release. This intruguing whiskey is a triple-distilled singe malt that has been made from 100% Irish malted barley. It has been matured initially in first-fill America..
An Aingeal Dubh means 'the dark angel', but it's nothing to be afraid of... Belgian importers Daily Dram have chosen this Cooley malt for their Nectar range. One of 212 bottles, it's a grassy, fruity Irish single malt that went down very well with renowned French whisky expert Serge Valetin...
Dallas Dhu closed in 1983 a year before this was bottled at an age of 21 years-old. A traditional Speyside malt with hints of smoke, tropical and dried fruit flavours and a slight rubber/oil character...
Irish whiskey blend of 20% malt and 80% finest grain, produced by the Cooley Distillery, double-distilled with a four-year minimum and matured in American oak casks that infuse a toasty and vanilla aroma for an exceptionally smooth finish. The breakdown is 15% 4-year malt, 5% 8-year-old malt, 45% 8-..
A lovely way for two whiskeys lovers to get together over some great whiskey. This pack includes a sample of both the Redbreast 12 Year Old Single Pot Still and the hard to find Heaven's Door Redbreast Master Blender's Edition Straight Bourbon. Redbreast 12 Year Old Single Pot Still:..
The final release of the small batch single pot still whiskey series from Dingle Distillery. Matured fully in Bourbon casks resulting in a rich smooth whiskey. Tons of dried raspberries and butter mints are followed by white chocolate with a sprinkling of flaked almonds. The chocolate gives way to t..
This is one of the best young whiskeys we have tasted and really highlights the potential of Dingle's future releases. Extremely Limited. Displays flavours of citrus fruits, spice and soft oak...
Matured in Pedro Ximenez, Oloroso and Bourbon casks. The significance in 500 bottles is a nod to, and reflects the Dingle Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey...
Limited to just 500 bottles. This release has been matured in port & bourbon casks leading to flavours of blackberry jam, citrus peel, manuka honey and a little marmalade...
This 6th batch of the Dingle Cask Strength Single Malt features whiskey that has been entirely aged in Tawny Port Casks. Expect flavours of stroopwafels laced with syrup, redcurrant jelly, crushed cranberries, gingerbread, and dark chocolate...