The second of the highly regarded Smugglers series of single malts. This edition features some rum cask maturation and was part of a release of 8700 bottles in 2016. Now very sought after in whisky auctions!Touches of citrus, sea salt and pine are followed by pear drop sweets, apple pie, pineapple a..
A very special and exclusive addition from Lough Gill Distillery. This superb whiskey has matured for 16 years in ex-Tokaji wine casks which were created in Hungarian vineyards originally planted for Catherine the Great! It's full of fruity flavours with sweet notes of honey and spice. Limited to on..
A 14 Year Old single malt whiskey that has been finished in Hungarian Tokaji casks and named after the old Celtic Myth of King Cormac, the first great High King of Ireland. Limited to 6,600 bottles...
A 14 Year Old single malt whiskey that was aged in ex-bourbon barrels before being finished in Oloroso Sherry casks for three years. Resulting in flavours of dried fruit, caramelised sugar and rich mince pies...
This is one to go for if you really like sherry cask matured whiskies. The Three Wood has been primarily aged in ex-Bourbon and Oloroso Sherry casks before going into Pedro Ximenez Sherry barrels for a final finishing...
A contrpvertial whiskey, even now years after it was withdrawn from the market. Rumour has it that barrels where coated in Baileys liqueur and this whiskey was partly matured in those barrels...
A single cask bottling of Balmenach single malt Scotch whisky, aged for 26 years in a hogshead. This was distilled in October 1988 and allowed to mature for just over a quarter of a century, until October 2015, when it was bottled by Signatory. 231 bottles of this Speyside whisky were produced, pres..
A range of ages are used to make the vatting of this whisky, the youngest being 12 Years Old but there are also some 16 Year Old & 25 Year Old components. Lots of orchard fruits and vanilla flavours...
Originally released for the Travel Retail market, this Balvenie has been matured in first fill ex-Bourbon, refill ex-Bourbon and Sherry casks. Resulting in a smoky whisky with underlying flavours of dried fruit and ginger spice!..
First-fill and refill Bourbon barrels as well as first-fill Sherry butts were used to create the Balvenie 16 Year Old. Flavours of vanilla, spice and oak...
This expression consists of both bourbon and sherry maturation which has resulted in quite a rich flavour profile; notes of oaky vanilla, dried fruits (apricots and dates) and hints of spice in the background...
A limited release that is comprised of liquid that has been married from 79 traditional whisky oak casks at 17 Years and then transferred into a new American white oak cask for a few months. Plenty of spice, vanilla, toasted oak and honey notes in this!..
Finished in port casks which have added some complexity and depth. This creamy tasting and silky smooth with touches of chocolate, dried fruits and honey...
Originally released as a travel retail exclusive, this expression has been matured in refill casks, first fill ex-bourbon barrels and first fill Oloroso sherry butts. Cloying and spicy, dates, vanilla custard and orchard fruits on the palate...
A highly regarded and sought-after whisky from the Balvenie Distillery. Full bodied with cloying notes of marzipan, sultanas, beeswax, malt and a touch of dark oak spice...
The fourth batch of Balvenie Tun which has been aged in a combination of 23 casks. Rich and malty with sweet vanilla fudge, layers of honeycomb and citrus...
A fresh and fruity tasting single malt with some delicate touches of ginger, vanilla and toasty oak. This has a lovely mix of fruit flavours such as orchard and citrus fruits...
A soft and smooth blend which is comprised of 80% grain with 20% malt whiskeys. Finishing in sherry casks has added weight and depth to the flavours...
One of our favourite blended Irish Whiskeys. Bart’s is a complex blend of Grain, Pot Still & Peated Malt with Malt Whiskey’s finished in Rye and Oloroso casks. This dram has a sweet aroma of marshmallows, cinnamon and pear with a taste of caramelised sugar and a lingering spicy, smokey finish. A..
An ambitious bottling from Basil Hayden that incorportates an entirely new mashbill that includes brown rice. As the name also suggests the ageing takes place in toasted oak barrels. Flavours are less spicy than most bourbons with a lovely sweet richness, toasted oak and vanilla flavours. ..
Matured predominantly in ex-Bourbon barrels, the BenRiach 16 Year Old is very well rounded with flavours of vanilla, citrus fruits, buttery popcorn and some spice...
Delicious toasted oak spices and hints of orange peel develop to a lively contrast of wild red berry compote and sour cherries, followed by a rich stewed barley character...
Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements...
Initially aged in ex-Bourbon barrels before being finished in sweet moscatel wine casks. Lots of raisined fruits with some spicy oak and black cherry flavours. ..
The first batch of the BenRiach Cask Strength series. Malty notes with manuka honey, vanilla pods before moving onto spicier ginger and fruity flavours...
A triple distilled Speyside malt that is quite unique (Benrinnes has since switched to double distillation). Dried fruits, smouldering wood, beef stock and spice flavours...
An incredible whisky that packs in so much flavour for its age. Quite smoky and spicy with touches of salted caramel toffees and chocolate orange flavours...