A revamped version of the Jameson 18 Year Old. Unlike the old Limited Reserve his time there is no Port wood ageing and the components are aged in both ex-Bourbon and Sherry casks before being finished off in first fill ex-Bourbon barrels...
A great addition to the Jameson range of whiskeys. This is created using three distillates and is aged in both sherry and bourbon barrels before being sent to Bow St in Dublin for a final finishing of at least 6 months in fresh Bourbon barrels...
Thick and oily with a pronounced pot still character. Hard to believe this is a blend. Flavours of Christmas cake, juicy tropical fruits, honey, and chocolate/mocha...
The term 'Black Barrel' was used because some of the spirit is matured in heavily charred 1st fill bourbon casks. The charring gives more cask influence with some butterscotch, dark chocolate and vanilla flavours coming through...
Created from pot still and grain whiskey. This whiskey has aged in American oak, sherry casks, and double charred ex-bourbon barrels for a smooth, delicious taste. Expect a deep intensity and dialled up spicy notes, complemented by vanilla sweetness...
Named after the Master Blender Billy Leighton at the Midleton Distillery. Three different spirit types are used in the grain and pot still element of the whiskey as well as four different barrel age profiles...
Initially sweet and creamy, with an abundance of stone fruits. The pot still spice develops to bring a perfect balance of rich barley notes and mellow baked apples...
A collaboration between Jameson and Fourpure Brewing Company. This edition of Jameson was finished in Shape Shifter West Coast IPA barrels, resulting in notes of tropical fruits, full-bodied hops and citrus aromas...
Following on from the hugely successful Caskmates Stout edition comes this crisp and fruity tasting IPA cask aged Jameson. This is created the same way: Jameson whiskey barrels are sent to a local brewery where they are used to mature an IPA, the casks are then returned to Jameson where the whiskey ..
Named after Jameson's Master Cooper, Ger Buckley. This whiskey has been aged in a variety of different barrels including ex-Bourbon, ex-Sherry and some virgin oak barrels...
Jameson Crested Ten is bursting with flavour and complexity. Due to its extra maturation in a Sherry Cask, it's slightly stronger than regular Jameson. Winner of gold at The Irish Whiskey Masters 2021. ..
Created by Brian Nation, the Head Distiller at Midleton Distillery. The Distiller's Safe highlights the character of the different distillates, think orchard fruits, melon and cinnamon spice...
A rare and special whiskey with a generous amount matured in virgin oak casks. This bottle was released in the early 2000s to commemorate 100 years of radio. It's a delicious blend with hints of vanilla...
Uniquely aged in virgin American oak casks. All the creaminess and honey sweetness come together to create a taste sensation of spicy character, a smooth complex whiskey experience...
A soft sweet mouth-feel with hints of confectionary, bon bons and Turkish Delight. Drying hints of citrus balance the sweetness while a little chilli oil brings the prickle of spice...
This was one of the first times IDL experimented with virgin oak casks, which make up a proportion of this special edition celebrating 100 years of radio. Marconi, inventor of long range radio, was married into the Jameson family. This was more or less the forerunner of Jameson Gold. The virgin oak ..
Jameson is by far the best selling Irish whiskey in the world. The blend is dominated by some light and crisp grain whiskey but also a good dollop of heavier pot still whiskey adding some depth...
This special and rare bottle is a blend of some of the oldest whiskeys at Midleton Distillery. It features old pot still with some very old grain and a portion of it has aged in sweet port pipe. Deliciously fruity and complex...
Years in the making, generations in the crafting! Jameson Single Pot Still is a brand new release celebrating the traditional style of Irish whiskey making after which this bottling it is named. Crafted from a mash bill of malted and unmalted barley, it is then triple distilled for a rich unmistakea..
Batch 2 of The Battalion is an USA release which was limited to 600 bottles. This 9 Year Old single grain whiskey was bottled in Summer 2019 and 30% was finished in Mezcal casks whilst the remaining 70% was finished in tequila casks...
A 60% Malt 40% Grain blend, and is a blend of some of the Oldest Whiskies the company stock. It is comprised of: 5% 26 Year Old Single Malt Ex-Sherry Butt, 27.5% 11 Year Old Single Malt, 27.5% 15 Year Old Single Malt, 40% 7 Year Old Single Grain...
A blend of malt and grain ranging from four to 10 years maturing in American oak casks. John Lawrence Sullivan was an Irish-American heavyweight – the last bare-knuckle world champion and the first gloved boxing champion, the man who wielded 'the hands that shook the world'. John was the son of Mi..
Made in honour of the pub of the same name, this is a delicious blend of premium grain and malt whiskey. It's smooth and delicate so it goes down easy. Perfect over ice or neat...
A beautiful 'premium' blend from the Cooley Distillery that has now been discontinued. This was a gold medal winner at the 2008 International Spirits Fair, as well as the Best Irish Blended Whiskey 13-20 yrs at the World Whiskey Awards 2009. It was matured in first-fill bourbon casks...
A fantastic blend that was voted Best Irish blended whiskey two years in a row at the World Whisky awards. Tropical fruits withh lots of polished wood on the palate...
A premium expression of Kilbeggan that has the added dimension of some peated malt whiskey included in the blend. Ageing is done in American oak barrels and the flavours are of black pepper, orchard fruits, spice, toasty oak and gentle peat smoke...
Exclusively matured in ex-Bourbon barrels, the Kilbeggan Single Pot Still is comprised of unmalted barley, malted barley and 2.5% oats which was double distilled through two copper pot stills at Ireland's oldest licensed distillery. Warming flavours of citrus and herbaceous notes followed by a cream..
An exciting limited edition release from the Kilbeggan distillery, Kilbeggan Small Batch Rye. This is the first expression to be fully distilled and matured at the distillery and is comprised of malt, barley and approximately 30% rye. Flavours of textured vanilla cream, clove and forest sorrel...
A delightful blended whiskey from Kilbeggan. This features three different cask type, each of which adds some extra character to the blend. American oak casks, Bourbon casks and Pedro Ximenez sweet Sherry casks all create rich notes of summer fruits and vanilla, leading into an oak spice finish...
A welcome addition to the Knappogue Castle Cask Finish series which has been finished in Marchesi di Barolo casks after spending 12 years initially in ex-bourbon casks. A great mix of spice and fruit characters — red apples, berry fruits and red cherries...
A triple-distilled single malt that has been aged for a minimum of 12 years in ex-bourbon barrels before being finished in Domaine Mongered Mugneret Burgundy casks. Limited to just 690 bottles and exclusive to Celtic Whiskey Shop!..
A triple-distilled single malt that has been aged for a minimum of 12 years in ex-bourbon barrels before being finished in Marco de Bartoli Marsala casks. Limited to just 690 bottles and exclusive to Celtic Whiskey Shop!..
This Knappogue Castle single malt spent its life in a bourbon cask. Highly regarded in Jim Murray's Whisky Bible, which describes it as having "huge character"...
The first 14 Year Old whiskey from Knappogue Castle. The old bottling is rich and fruit forward on the palate with flavours of light vanilla and oak...
The more recent Knappogue Castles have been sourced from Bushmills in Co Antrim, but this one switches back to Cooley. Three casks from 1990, 1991 and 1992, similar to the ones that featured in the Vintage Series, were vatted together and 600 bottles were produced. Lovely to try alongside those indi..
A triple-distilled single malt matured in a bourbon cask and finished in sherry wood for nine months. This is a bit of a departure from Knappogue, who up to now have focused on bourbon wood. The finishing gives this on extra spice and dried fruit notes, as well as a little more richness. Distilled a..
A 16 Year Old bottling that was initially matured in ex-Bourbon casks for 14 years before being finished in an Oloroso Sherry cask for a further two years. A special bottling of only 3000 bottles...
Distilled in November 1994, this single malt spent over 15 years in a bourbon barrel before being finished for 21 months in an Oloroso sherry cask. This looks like the Twin Wood 16-year-old that spent an extra year in the second cask. Released in a batch of 4,500 for the US market, some bottles made..