This bottling was carefully selected by and exclusive to The Whisky Exchange. Distilled at Midleton Distillery, it has aged in bourbon and sherry casks then finished in a single Marsala butt. It boasts a fruity and spicy palate...
An interesting turn in the Green Spot story takes us to Greece, specifically the Boutari Winery on the island of Santorini. Since its establishment in 1879 in Naoussa, Boutari has set the foundations for the production of top-quality wine and has contributed greatly to the revival and development of..
Part of Green Spot's Wine Geese range. This special edition has been finished for an extra 16 month in Pinot Noir casks from the Quail's Gate winery in British Columbia. ..
This delicious pure pot still whiskey is a combination of malted and unmalted barley. Aged in a Sherry Cask, it's defined by a sweet and fruity palate and a subtle aroma of spices. Winner of gold at the 2019 Irish Whiskey Awards...
Made in the column stills of the Cooley Distillery and matured in the bonded warehouses in Kilbeggan, Co. Westmeath. Cooley's grain is amongst the best in the world, just ask whisky writers like Jim Murray of Whisky Bible fame and Ralfy from ralfy.com. When Beam took over at Cooley, it was rebranded..
Made in the column stills of the Cooley Distillery and matured in the bonded warehouses in Kilbeggan, Co. Westmeath. Cooley's grain is amongst the best in the world, just ask whisky writers like Jim Murray of Whisky Bible fame and Ralfy from ralfy.com. The 15-year-old Small Batch was one of 5,000 bo..
We're really getting into some well-matured grain whiskey with this one. Just 300 bottles were extracted from first fill bourbon barrels to give us this rich, creamy Irish single grain. It's bottled at a whopping 60.5% abv, which is very rare for an Irish whiskey. It's made in the column stills of t..
This is a six-year-old version bottled at a very approachable 40% abv. Made in the column stills of the Cooley Distillery and matured in the bonded warehouses in Kilbeggan, Co. Westmeath. Co0ley's grain is amongst the best in the world, as whisky writers like Jim Murray of Whisky Bible fame and Ralf..
Made in the column stills of the Cooley Distillery and matured in the bonded warehouses in Kilbeggan, Co. Westmeath. Cooley's grain is amongst the best in the world, just ask whisky writers like Jim Murray of Whisky Bible fame and Ralfy from ralfy.com. This eight-year-old version was bottled at 40% ..
A very speicial bottling of pot still whiskey. Limited to 1000 bottles released in 2005 to celebrate 200 years of trading by Mitchell and son's wine merchants...
Initially matured in traditional Sherry & Bourbon casks, this whiskey was then finished for an additional 12 months in French oak Zinfandel Wine casks from the prestigious Chateau Montelena in Napa Valley. Flavours of marzipan and toasted oak which has added to the complexity of this whiskey...
Initially matured in traditional sherry and bourbon casks, Green Spot Chateau Loville Barton was then finished in Bordeaux wine casks, adding an exciting new dimension to this Single Pot Still Irish Whiskey. Lemon peel, Orange zest with a huge spiciness from start to finish thanks to the French oak...
Ha'Penny Blended Whiskey has two styles of whiskey and has been matured in four different casks; port, bourbon, sherry and a double-charred barrel. Resulting in a rich, complex, spicy whiskey!..
Bottled by the Hennessy brand of cognac fame. The famous brand was founded by Richard Hennessy, who hailed from north Cork. In 1724, he hitched a ride to France with King Louis XV and eventually settled near the town of Cognac. The rest is history. This particular bottling was produced for the Japan..
Downes was originally a tea, wine and spirits store, established way back in 1797. It quickly became the largest bonders in the southeast of Ireland, bottling 10 different whiskey blends, put together in its own cellars. No.9, it is said, was the favourite of a parish priest somewhere along the way ..
Straight from the stunning Killaney Estate just South of Belfast comes a 10 Year Old blended whiskey. Aged in ex bourbon barrels, it's transferred to Oloroso Sherry casks from Jerez for a refined finish. ..
Chosen by Jack Teeling for the Hotel Essener Hof Historic Series, this single malt was finished in a port pipe, yielding 281 bottles. It shows nice spice and sweetness, along with some jammy red fruits...
No. 2 in the Hotel Essener Hof Historic Series, this was matured in rum casks. Not unlike the Teeling Revival... Displays spicy citrus flavours. Uncoloured and not chill filtered...
Hyde Whiskey and the Cotton Ball Brewing Company have collaborated to create this superb whiskey. It's made from 4 year old Single Grain (75%) which previously matured in an ex bourbon cask, 25% 4 Year Old Single Malt aged in an Oloroso Sherry cask then finally finished in Cotton Ball Stout infused ..
A blend consisting of 8 Year Old Single Grain & some considerably older malt whiskeys. These have been married in Oloroso Sherry casks giving the whiskey a full-bodied and pleasantly spicy flavour...
A light and soft single grain with flavours of vanilla, honey, popcorn along with a subtle touch of spicy oak. Partly matured in Jack Daniels barrels. Incredibly easy to drink...
The Inish Turk Beg is a unique Irish whiskey that has been partly matured in poitin barrels on the island of the same name. Just 2888 bottles were made of this limited edition Maiden Voyage edition...
This whiskey is the delicious fusion of Irish and American. An Irish single malt has aged for over 10 years in American ex bourbon barrels so a smooth and distinctive flavour. ..
Teeling master blender Alex Chasko created this small batch blend for the Irish Whiskey Society. Distilled at Cooley Distillery, it's made up of a malt and grain blend full of delicious flavour. Only 300 bottles worldwide!..
The initial sip is a burst of rich flavours, sweet with vanilla & delicately bolstered by black peppercorns. Giving way to succulent fruits, leaving behind a lingering flavour of grassy cereal notes...
This limited edition has been aged in American oak Bourbon barrels then additionally finished for 12 months in a Marsala hogshead from the Florio winery in Sicily...
A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced...
A nice single malt from the Walsh Whiskey people, who are building a new distillery in Co Carlow. It's sourced from a famous old distillery in Co. Antrim and is typical of that style, with some tropical fruits and vanilla oak...
Limited to 1,000 cases. This bottling of the Irishman has been matured in Bourbon and Sherry casks. Very oily on the palate with some smoke and a strong malt character...
Previously known as Founder’s Reserve, this is a truly unique take on traditional Irish whiskey. Triple distilled, Single Malt and Single Pot Still. This is a marriage of heavenly proportions. The original signature blend was created by Bernard Walsh. Matured entirely in American Oak Bourbon barrels..
The Jack Ryan Generation Trilogy celebrates the six generations of the Ryan family and includes the Toomevara, Haddington and Finisher's Touch expressions. The Haddington is an 11 Year Old single malt which was matured in ex-bourbon barrels before being finished in old rum casks...
Winners of the double-gold at the San Francisco World Spirits Competition, this delicious Single Malt has matured in bourbon barrels then transferred to Calvados casks, in a collaboration with Château du Breuil. This is the first of the Generation Trilogy which honours six generations of Ryans ..
A fantastic 15 year-old single malt that is both full-flavoured and smooth to taste. Vibrant tropical and citrus fruit flavours are enhanced by some spicy, oak notes...
A 14-year-old peated Cooley malt bottled at cask strength in 2006. James MacArthur has been bottling single malt whiskey for over 25 years now. They specialise, like many others, in uncoloured, unfiltered, cask strength malts. And they've picked a good one here, we think, with its nice peat punch on..
An old Jameson 12 year from the 1980s. This could be from the Bow St era, but the old Powers distillery and new Midleton also made whiskey destined for Jameson round about this time!..
An old Jameson 12 year from the 1980s. This could be from the Bow St era, but the old Powers distillery and new Midleton also made whiskey destined for Jameson round about this time!..
A richly flavoured blend that was exclusively available to visitors at the Old Midleton distillery. A higher proportion of sherry cask ageing gives this greater weight and depth than the standard 12 year old...