Soft ripe fruits, thorough spice, vanilla and oak flavours with a long finish only begin to describe this complex blend of pot still and grain release...
The 2016 vintage of Midleton Very Rare effortlessly combines smoothness with some really nice, old pot still complexity. Notes of honey and beeswax followed by some spicy notes of ground ginger, vanilla and oak...
The 2017 edition of Midleton Very Rare takes the series to a new high. An effortless expression that combines enigmatic complexity with velvety smoothness...
As luxurious and delicious as ever, the Midleton Very Rare 2018. Smooth and creamy upfront with touches of vanilla, dried citrus peel, cinnamon and cloves...
A highly sought after Irish whiskey that has been matured in lightly charred ex-Bourbon American oak barrels between 13-34 years. Notes of vanilla, orchard fruits in particular sweet pears and pot still spice...
A luxurious ultra-premium blended Irish whiskey that is highly sought after every year of its release. This was the last bottling to be created by Brian Nation the Master Blender who was replaced by Kevin O'Gorman when he left to start up a distillery in the USA...
The 2021 edition to Ireland's most premium and beloved whiskey series: Midleton Very Rare. This is the 38th installment and the first release under Kevin O' Gorman, appointed Master Distiller of the Midleton Distillery in 2020. Wonderful mild pot still spice with soft waves of vanilla, orchard fruit..
Featuring the first releases of Midleton Very Rare to feature the signature of Master Blender Kevin O'Gorman. This tasting pack is a great way to try these delicious whiskeys which always seem to sell out straight away upon release. Fortunately we have set aside some stock to let eager customers sam..
Featuring the first three releases of Midleton Very Rare to feature the signature of Master Blender Kevin O'Gorman. This tasting pack is a great way to try these delicious whiskeys which always seem to sell out straight away upon release. Fortunately we have set aside some stock to let eager custome..
Dubbed ‘the pinnacle of Irish whiskey’, this release marks the 2022 edition by Master Distillery Kevin O'Gorman. Made from a blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory. One to be enjoyed by anyone - from those new to this coll..
Dubbed ‘the pinnacle of Irish whiskey’, this release marks the 2023 edition by Master Distillery Kevin O'Gorman. Made from a blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory. One to be enjoyed by anyone - from those new to this coll..
Dubbed ‘the pinnacle of Irish whiskey’, this release marks the 2024 edition by Master Distillery Kevin O'Gorman. Made from a blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory. One to be enjoyed by anyone - from those new to this coll..
Aged in unused 'virgin' oak which had added lots of sweet, spicy flavours. Almost Bourbon-like with flavours of vanilla, toasty oak, caramel and tropical fruits...
A rare old bottling from Millar Merchants who were bottlers and grocers on Dublin's Thomas St. Given that the old Powers Distillery was literally round the corner from them it is likely this contains a good dollop of John Power's whiskey...
The unique aspect of this independently bottled Cooley malt is that it was matured for a period on the island of Islay off the west coast of Scotland. Islay is famous for its robust, peaty whisky, and this, albeit an Irish, is very much in that tradition. It was put in the bottle by legendary distil..
Another double-distilled Cooley malt from the Murray McDavid/Bruichladdich people. This is a vatting of 10-year-old whiskey from bourbon casks, highlighting the classic peated Cooley distillate. One of the people behind the bottlers is Mark Reynier, who is now distilling his own Irish whiskey in Wat..
Named after the only toad native to Ireland, Natterjack Irish Whiskey is the first release from Gortinore Distillers and Co. This whiskey is a blend of malt and corn whiskey - a unique fusion of the Irish and American whiskey traditions having been finished in a Virgin American Oak Cask...
Mostly sold out before it even reached the shops, this whiskey from an undisclosed Irish distillery (Bushmills...) was doube distilled and peated, spending 27 years in the cask. Oodles of exotic fruits, marshmallow, aniseed, spice, dark chocolate.....
New for 2023. This pack features some of our favourite whiskeys that we have been sampling over the course of the year. We hope you enjoy them as much as us!Each pack contains six 3cl samples with one of each of the following:Lough Ree The Bridge Killinure Single GrainLough Ree The Bridge Lecarrow S..
A rare old single pot still whiskey from the long since closed Comber Distillery in Co Down. Bottled in the 1980s and a rare chance to try an old pot still not distilled at Midleton...
This is an unsual Irish whiskey which was bottled in Germany. There are 15-year-old and 24-year-old versions. The casks used for this were actually sourced in Scotland having been exported some long time before. This was bottled some time in the early 1970s and could in theory contain whiskey from t..
Another brand that bit the dust when Beam bought the Cooley Distillery. This was produced for Marks and Spencers and was very highly thought of when available. It's an unpeated malt, fruity and moreish...
The latest addition to Paddy's award-winning range of whiskeys. This release is triple-distilled in Midleton and matured in sherry barrels. Captures a bold charred wood character and nutty distinctiveness. Perfectly balanced with a smooth slightly sweet palate and a lingering finish...
An excellent single malt produced by one of the finest bars in Dublin. Finished in a port pipe which has given this some sweet, red fruit characters...
This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old...
A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured...
The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles...
A malt and grain blend that was aged in bourbon casks then vatted together and re-casked into first fill sherry barrels. This has a big wood and sherry influence...
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be exp..
A blend of Irish Grain & Malt Whiskeys hand selected by the head distiller. It is predominantly aged in Bourbon barrels with a small amount of Sherry barrel aged whiskey in the mix. A 4-9 year-old blend, this Whiskey has some single malt in it that has been produced on the stills that are locate..
A blended Irish Whiskey aged in all Bourbon barrels averaging 3-5 years Grain & Malt blend. This Whiskey has single malt in it that has been produced on the stills in the church. On the nose this is a relaxing whiskey with a slightly citrus note. It has mellow malt tones and has an aroma of ligh..
Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Br..
Crisp and mouthwatering with a spice laiden palate, a touch of bittersweet fruit, marmalade and toffee apples. When reduced with water it is more citrussy on the nose with some estery, fruit aromas being released...
Powers presents Ireland's first ever 100% rye whiskey. Complex and full of character, this unique whiskey boasts fruity notes of orange, maraschino cherries, and toffee banana with rich warming notes of freshly baked rye bread, buttered croissants and charred oak on the nose with candied ginger with..
A silky smooth layer of sweetness remains as the spices of the Powers distillate come to the fore. Delicate hints of tea leaves balance with more robust influences of bergamot and crushed peppercorns...