Tincup American Whiskey
Tincup American Whiskey is the brainchild of Colorado-based Jess Graber, who has been distilling for more than 30 years. A blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
Ex Tax: €4.47
Taste Profile Fruity (Dried Fruits) , Spicy
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