Lots of coastal character with typical Coal Ila coal smoke flavours. Spicier and richer than most output from this distillery thanks to the use of some selected 'ex-Bodega' sherry barrels...
Bottled in the early 1980s at an age of 13 years old. This rare Gordon and Macphail bottling has a delicate and soft palate with flavours of apple, malt, vanilla, marzipan and gentle smoke...
Celtic Cask Do Dheag is a double distilled Irish single malt that was initially aged in a Bourbon cask for 10 years. This was followed by nearly 5 years in a red wine Syrah barrel from Domaine Des Anges based in the Ventoux area of France's Rhone valley...
Celtic Cask Sé Déag is a double distilled single malt that was initially matured in a Bourbon cask for 14 years. It was then re-casked in a special Anima Negra red wine barrel for over 2 years. Following on from other very popular Celtic Cask whiskeys this continues our love affair with these barrel..
Celtic Cask Seacht Déag is a double distilled single malt that was initially matured in a Bourbon cask for 14 years. It was re-casked into a 53 litre Pedro Ximenez sherry barrel which was custom made from an old 500 litre solera cask. It was then matured for a further 18 months. The sweet Pedro Xime..
Celtic Cask Naoi Deag is our nineteenth special release in our line of exclusive whiskeys. This time we sourced a double distilled malt that had been matured in an ex-Bourbon cask for 23 years. Part of this cask was then re-casked in a 50 litre Vin Santo Caratelli from Altesino for over 2 years. Alt..
Celtic Cask Fiche a Naoi was double distilled at the Cooley distillery and first matured in fresh bourbon barrels for 19 years. It was then recessed in a red wine barrel from the Mallorcan winery Anima Negra. AN is one of Spain's finest wines. Full-bodied in a sweet, fruity and spicy style. Flavours..
Our second last cask of 1991 Single Malt that was double distilled on the island of Ireland. It was first matured in a refill bourbon barrel before partly being decanted into an old solera (resized) sherry cask that previously matured Pedro Ximenez sweet sherry in July 2015, then bottled in 2020.&nb..
Double distilled on the island of Ireland in 2002 and matured in a refill bourbon cask before being finished in a resized old solera oloroso sherry cask of 53 litre on 10th July 2015, then bottled in 2020. ..
A very rare cask from a small distillery situated in the midlands of Ireland. This double distilled single malt was initially matured in a bourbon cask before being finished in a 53 litre refill oloroso sherry cask in May 2016, then bottled in 2020 at 12 years old. ..
This single malt was double distilled in the Republic of Ireland. It was initially matured in a first fill bourbon cask for a period of seven years before being partially decanted in May 2015 into a Vin Santo Carratello (small barrel) from Altesino, one of the finest wineries in Tuscany, for a finis..
Double distilled in the Republic of Ireland, it was matured in a first fill bourbon cask for 13 years before being partly decanted in May 2015 for further maturation in an old solera (resized) sherry oak that previously matured Pedro Ximenez sweet sherry...
Double distilled in the republic of Ireland, this whiskey was initially matured in a first fill bourbon cask for 18 years before being partly decanted in March 2018 for a further period of maturation in an old 125 litre solera sherry cask that previously matured oloroso sherry...
Double distilled in the Republic of Ireland it was matured in a first fill bourbon cask (same one as Celtic Cask 34) for 13 years before being partly decanted in May 2015 for further maturation in an old solera (resized) sherry cask that previously matured oloroso sherry. Bottled in 2020. ..
A very limited single cask release of Celtic Cask whiskey that has been finished in a very small Vin Santo catarello cask. Just 45 bottles of this special whiskey were released and we are especially thrilled to offer samples of them here on dramsdelivered.com. Maturation: Aged in a first f..
This fantastic single cask release was initially aged in a first-fill bourbon cask for 13 years and then transferred into a small Pedro Ximenez cask for a further 7 years of ageing. The tiny PX cask was re-coopered from staves recovered from solera sherry casks and offered up some great flavours to ..
A very limited single cask release of Celtic Cask whiskey that has been finished in a small Oloroso sherry cask. Just 45 bottles of this special whiskey were released and we are especially thrilled to offer samples of them here on dramsdelivered.com. Maturation: Initial ageing in a first f..
Celtic Cask 47 was distilled at Great Northern Distillery using heavily peated malted barley. It was matured for seven years in a tiny 53L refill Oloroso Sherry cask. This whiskey was filled on the same day as our much admired Celtic Cask Fiche a Cúig but has a slightly less smoky character, more re..
Celtic Cask 49 is a double-distilled, unpeated single malt from Cooley Distillery. Maturation was started in 2001 in an ex-Bourbon barrel and 2018 it was transferred into a 125 litre Oloroso Sherry cask where it remained before being bottled in 2023. We think this offers incredible value for mo..
The first Celtic Cask release from Dingle Distillery. A triple distilled malt that was initially matured in French virgin oak (Berthomieu Nevers Light toast). It was moved to Pedro Ximenez cask in December 2021. Expect notes of dry spice, cloves, cinnamon and nutmeg on the nose with oak, roasted, nu..
The final expression from a batch of high quality 53 litre Oloroso casks. This is a 2001 double-distilled single malt that was initially aged for 14 years in a first fill ex-Bourbon cask. It was then part-decanted into the small Oloroso cask in May 2015 for a final maturation period. Just 47 bottles..
Anima Negra is a highly regarded winery on the island of Mallorca, they make some of the finest red wines in Spain, predominantly from local grape varietals. We have released several whiskeys that have been finished in their fine French oak casks and this is one of the best. These casks seem to have..
One of the mere 711 bottles produced. Initially aged in fresh ex-bourbon casks followed by a finishing period in an 80 year old Palo Cortado sherry cask. Incredible mouth-feel with a thick, viscous texture. Flavours of warm spices, toffee, creme caramel, baked fruits, sultanas, dates, chocolate brow..
A double distilled single malt initially matured in an ex bourbon barrell before being finished for almost 3 years in a Anima Negra red wine cask from Mallorca. Limited to only 334 bottles. Sweet and fruity, well balanced with flavours of sweet orange, Christmas cake and milk chocolate...
Celtic Cask “Ceathair†was matured in 1st fill Bourbon casks for 10 years. In December 2011 it was emptied into a Madeira cask from Vinhos Barbeito – A producer of exceptional quality Madeira. Waves of citrus, melon and tropical fruit flavours hit you. Complex fruit including white grapes, rip..
The Celtic Whsikey Shop in Dublin filled an Alestino estate wine cask with an unpeated single malt that had spent 11 years in a bourbon cask. Three years of further maturation has given this malt a beautiful chocolate bronze colour. The whiskey has picked up lots of the rich raisin and coffee flavou..
This is a rare and truly special treat. In the late 1980s and early 1990s an Irish distillery was making batches of a style of whiskey it's not usually associated with - double-distilled, peated single malt. After 22 years maturing in a bourbon cask, the Celtic Whiskey Shop transferred it to a port ..
A delicious, peated single malt that was double distilled and initially aged for eleven years in an ex-Bourbon barrel. It was then transferred into a red Rhone wine cask from Domaine Des Anges for an additional finishing period of around four years...
The whiskey was initially aged for 10 years in a second fill bourbon cask. In October 2011 this cask was emptied to fill an Ànima Negra Mallorcan red wine cask. Dry & bold on the palate with an instant punch of peat smoke. With time it becomes more sweet fruit dominated with flavours of dried f..
Another addition to our Celtic Cask range - Celtic Cask Fiche. This double distilled malt has been matured in a 2nd fill Bourbon cask for 23 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years. Very limited at just 70 bottles!..
Initially matured in a 2nd fill Bourbon barrel for 23 years before part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 3 years. Mouth-filling and chewy. Flavours of milky coffee, raisins, dates, dried figs and fruit n nut chocolate...
Celtic Cask Fiche a Dó was double distilled & initially matured in a 1st fill bourbon cask for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongeard-Mugneret for a period of over 2 years. Domaine Mongeard Mugneret is one of the Burgundy region's best estates...
Celtic Cask Fiche a Haon was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Pedro Ximenez sherry cask for over 2 years...
Celtic Cask Fiche a Hocht was double distilled at the Cooley distillery & first matured in fresh Bourbon barrels for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongered-Mugneret for over 3 years. Soft and silky with a little wood smoke. Charred pineapple, orange zest, le..
Double distilled at the Cooley distillery and matured in Bourbon barrels for 18 years. Part of this cask was then re-casked in a specially commissioned 125 litre Oloroso Sherry cask for 1 year. Syrupy, silky and fruity. Flavours of lemon meringue, orange, pears, apples, pineapple and allspice...
Celtic Cask Fiche a Trí was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years...
Initially double distilled at the Cooley distillery and matured in Bourbon barrels for ten years. Before being re-casked in an old Solera 500 litre Oloroso Dulce Cask for over three years. Full bodied and chewy. Flavours of coffee cake, raisins, dates, figs and fruit n' nut chocolate...
A richly flavoured and smoky single malt that was initially matured in a single Bourbon cask then tranferred into a Vinhos Barbeito Madeira cask for finishing. The combination of smokiness along with some rich, dried fruit characters from the Madeira cask work really well together...
This is a double distilled single malt, but curiously it comes from a distillery more famed for triple distilled malts. It spent around four months in one of our Anima Negra red wine casks which has added to the fruitiness and spiciness of the whiskey. Aromas of fig jam, dried apricots, mace, citrus..
For the Seacht we took some whiskey that had matured in 2nd fill Bourbon cask and filled some of the contents in a Vin Santo Carratello (small barrel) from Altesino. Vin Santo is a highly desireable Italian dessert wine that is made by air drying grapes slowly in barn lofts. The effect the tiny barr..
The range was born from our strong relationship with the Irish distilleries and the European bodegas and wine houses. We've been able to hand-pick some of more interesting distillates from the length of the country, both single malt and single pot still, and mature or finish them in great casks from..
Our first Celtic Cask to get some Italian red wine finishing. It spent its final maturation period in a Brunello di Montalcino cask from Altesino. Double distilled on the island of Ireland and initially matured in an ex-Bourbon cask for 11 years before being finishing in the red wine cask for nearly..
This is a limited edition blended Irish Whiskey bottled by and sold exclusively through Celtic Whiskey Shop. This single malt is now discontinued and is a very special small batch bottling. Expect soft fruity tones and delicate spices with a warm finish...