This is one to go for if you really like sherry cask matured whiskies. The Three Wood has been primarily aged in ex-Bourbon and Oloroso Sherry casks before going into Pedro Ximenez Sherry barrels for a final finishing...
A single cask bottling of Balmenach single malt Scotch whisky, aged for 26 years in a hogshead. This was distilled in October 1988 and allowed to mature for just over a quarter of a century, until October 2015, when it was bottled by Signatory. 231 bottles of this Speyside whisky were produced, pres..
A range of ages are used to make the vatting of this whisky, the youngest being 12 Years Old but there are also some 16 Year Old & 25 Year Old components. Lots of orchard fruits and vanilla flavours...
Originally released for the Travel Retail market, this Balvenie has been matured in first fill ex-Bourbon, refill ex-Bourbon and Sherry casks. Resulting in a smoky whisky with underlying flavours of dried fruit and ginger spice!..
First-fill and refill Bourbon barrels as well as first-fill Sherry butts were used to create the Balvenie 16 Year Old. Flavours of vanilla, spice and oak...
This expression consists of both bourbon and sherry maturation which has resulted in quite a rich flavour profile; notes of oaky vanilla, dried fruits (apricots and dates) and hints of spice in the background...
A limited release that is comprised of liquid that has been married from 79 traditional whisky oak casks at 17 Years and then transferred into a new American white oak cask for a few months. Plenty of spice, vanilla, toasted oak and honey notes in this!..
Finished in port casks which have added some complexity and depth. This creamy tasting and silky smooth with touches of chocolate, dried fruits and honey...
Originally released as a travel retail exclusive, this expression has been matured in refill casks, first fill ex-bourbon barrels and first fill Oloroso sherry butts. Cloying and spicy, dates, vanilla custard and orchard fruits on the palate...
A highly regarded and sought-after whisky from the Balvenie Distillery. Full bodied with cloying notes of marzipan, sultanas, beeswax, malt and a touch of dark oak spice...
The fourth batch of Balvenie Tun which has been aged in a combination of 23 casks. Rich and malty with sweet vanilla fudge, layers of honeycomb and citrus...
A fresh and fruity tasting single malt with some delicate touches of ginger, vanilla and toasty oak. This has a lovely mix of fruit flavours such as orchard and citrus fruits...
Matured predominantly in ex-Bourbon barrels, the BenRiach 16 Year Old is very well rounded with flavours of vanilla, citrus fruits, buttery popcorn and some spice...
Delicious toasted oak spices and hints of orange peel develop to a lively contrast of wild red berry compote and sour cherries, followed by a rich stewed barley character...
Initially aged in ex-Bourbon barrels before being finished in dark rum casks. This has a broad and syrupy mouthfeel with flavours of stewed pears and apples along with some spicy elements...
Initially aged in ex-Bourbon barrels before being finished in sweet moscatel wine casks. Lots of raisined fruits with some spicy oak and black cherry flavours. ..
The first batch of the BenRiach Cask Strength series. Malty notes with manuka honey, vanilla pods before moving onto spicier ginger and fruity flavours...
A triple distilled Speyside malt that is quite unique (Benrinnes has since switched to double distillation). Dried fruits, smouldering wood, beef stock and spice flavours...
An incredible whisky that packs in so much flavour for its age. Quite smoky and spicy with touches of salted caramel toffees and chocolate orange flavours...
Originally matured in first fill Bourbon casks before being finished in French wine casks from the Rhone Hermitage appellation. A variety of different citrus fruits on the palate, with some milk chocolate on the finish...
A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes...
The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future...
A very special release of 18 year old from Black's Distillery in Kinsale County Cork. For this single cask release they took quality aged single malt from a different distillery and finished it in one of their very own rum casks. Just 563 bottles have been produced and these have all been bottled at..
Full-bodied and richly textured. Lots of sherry cask character, perhaps too much for some! Sticky toffee pudding, salted butter, smoke and dried fruit flavours...