A unique limited edition whiskey that has been fermented from a mash of oats and malted barley and then triple distilled before being matured in ex-Bourbon barrels.
Lots of oaty flavours thanks to the mashbill of 60% oats and 40% malted barley. This whiskey shows how oats and other unconventional grains may become more significant in Irish whiskeys of the future.
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DeliveryFlat rate of €7.95 anywhere on the Island of Ireland. For UK, EU and the USA see delivery information.
Your package will arrive safely and in perfect condition.