From the Michter's distillery in Louisville, Kentucky. This 10 Year Old Single Barrel Rye expression has notes of vanilla, bitter chocolate, sappy oak and spices. Incredibly well balanced...
Aged in fire-charred, new American white oak barrels for two decades. This extra time ageing is what Master Distiller Dan McKee calls 'The Fork in the Road' point where certain whiskey barrels can reach extraordinary levels of quality. The extra ageing process certainly shows in this release, giving..
Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously use barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. Deep butterscotch and vanilla notes, hints of caram..
A style of whiskey that was very popular in the 1970s and 1980s. Sour mash whiskey refers to the leftovers from the previous batch which are then added into the new batch. Well-rounded flavours of vanilla, marzipan, fruit cake and cinnamon...
A fantastic bourbon that recalls pre-prohibition style whiskeys. Rich caramel with balanced vanilla, stone fruit notes, smoky depth with an oak finish...
No age statement but very good, especially if you like whiskies with a citrus or orchard fruit flavour profile. A clean, crisp and light whisky that works great as an aperitif...
Super-smooth and very soft, this is a unique blend of Yoichi malt and Coffey still malt from Nikka. Silky, malt flavours with some touches of banana, vanilla and cream...
Lovely and soft with delicate tropical fruits such as melon, grapefruit and pineapple. Creamy textured with some touches of vanilla, cream and honey towards the finish...
A very unusual whisky, the only one we have encountered where malt has been distilled via a coffey still (column still). This is light and soft with some delicate smoke, tropcial fruits, honey and bourbon-like vanilla...
From the Nikka Discovery series comes this limited edition peated (smoky) Japanese whisky. The series was created to celebrate the upcoming 90th anniversary of Nikka Whiskey with each edition looking at various experiments the company have explored over the years. This particular bottling was made u..
An unusual whisky from Nikka that was initially conceived in 1962 by Masataka Taketsuru as a tribute to his Scottish wife. Peatier and spicier than many Japanese whiskies...
A great little package, this is in the spicy and fruity spectrum with juicy, ripe fruit flavours, some exotic spice, aromatic wood notes and some nice sweetness...
An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!..
Bold in name and bold in nature. No surprise then that this is Paul John Distillery's peated malt expression. This is made using Indian barley that has been malted with peat imported from Islay. ..
A great tasting single malt from Paul John distillery near Goa. This is made using Indian 6-row barley that is grown in the Himalayan foothills. Aged for between 3-5 years in the hot Indian climate where ageing is 3-4 times faster than in Ireland or Scotland. ..
Paul John Kanya is an exotic expression all the way from the sunny shores of Goa, India. Made from malt, it has aged for 7 years in America white oak casks for a complex flavour. It's sweet on the nose with hints of citrus and spice and rich and creamy on the palate with a dry finish. ..
The latest offering from Paul John's Zodiac series. Named after the Indian counterpart of the third Zodiac sign, Gemini. This single malt is matured in American virgin oak casks and finished in ex-bourbon casks. Expect a nose of licorice, old oak, and beeswax with notes of ulmo honey and vanilla. De..
A whisky that has been crafted with the novice in mind. This is a simple, unpeated and easy to drink single malt from Paul John. Made using Indian barley and charred American oak casks. ..
A great tasitng whisky from the Goan distillery of Paul John. This unpeated single malt has been finished in Oloroso sherry casks which have given it a multitude of fruitcake, spice and dried fruit flavours. ..
Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate...
A fine rye whiskey with some added oomph thanks to the high bottling strength. Ideal for classic rye based cocktails such as a Manhattan or Old Fashioned. ..
A lightly peated (20ppm) single malt from the Rozelieures Distillery in the Lorraine region in France. This has been matured in ex-fino sherry casks for 8 years...
Aged in both ex-Sherry and ex-Cognac barrels for four years. This, like the other Rozelieures single malts has been created entirely on their estate from grain in the field to the glass...
Aged in a combination of ex-Sherry, Cognac and Sauternes casks. This is a 5 year old single malt from the Rozelieures Distillery in Lorraine in Eastern France. A very lightly smoky whisky with some sappy oak and malted grain flavours...
The peatiest/smokiest in the Rozelieures range of single malts which are made in the Lorraine region of France. This has been matured for 8 years in ex-Bourbon and French oak casks...
Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name...
One of the gems in Buffalo Trace Distillery's antique collection. This is a rich and syrupy straight rye with prickly fruit and spice flavours and incredible complexity...
Vibrant, fruity and with a lip-smacking freshness and some typically prickly rye grain. This works well on its own, perhaps with just a little ice but it also makes an incredible cocktail base...
A block busting power house of a Bourbon, as brash as Donald Trump but infinitely more likable ;) Lots of rich, dried fruit flavours with some peppery heat and chewy oakiness...
Made in Australia and double-distilled from Aussie-grown barley. This has been aged in Starward's own solera which is made up of barrels that previously help Apera wine (an Australian fortified wine similar to sherry)...
Made using a mix of highly peated and medium peated malts from the Hakushu distillery. This has some lovely herbal, minty notes followed by juicy citrus and pungent, dry smoke...
Blended from Suntory's three distilleries, Yamazaki, Hakushu and Chita, Toki varies to its sister blend, Suntory Hibiki, with its main components consisting of Hakashu single malt and Chita grain whisky. Flavours of grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hi..
Mellow and soft but in no way lacking in flavour. Seriously good combinations of nuts, spice, tropical fruits, malted barley and exotic oak flavours...
A highly sought after Japanese gem, and it is easy to see (or taste) why. Amazing complexity combined with exotic oakiness, cedarwood, tropical fruits, dried orange peel and malted barley. Heaven...
A single malt whisky that has whisky from a sherry and Japanese Mizunara cask. Fruity notes of maraschino cherries, raspberries and a touch of vanilla followed by a slight woody spice...
A whisky that just gets better with every sip. Classic Japanese styled fruitiness of citrus and dried fruits combined with some exotic spice, cedary oak and barley notes...
A blended whisky from Matsui that contains both Japanese and Scottish malts and grains. This young whisky is delicate and refined for the approximate age three years old and works great in cocktails or highballs. ..
A blended whisky from Matsui comprising of several different Japanese whiskies. These have been aged in Bourbon barrels for three years bringing flavours of sweet vanilla and honey. ..
A richly flavoured rye whiskey that is one of the releases in the Buffalo Trace Antique Collection. This has been aged for 6 years and bottled at full strength or 63.6%..