Mostly sold out before it even reached the shops, this whiskey from an undisclosed Irish distillery (Bushmills...) was doube distilled and peated, spending 27 years in the cask. Oodles of exotic fruits, marshmallow, aniseed, spice, dark chocolate.....
A very unusual whisky, the only one we have encountered where malt has been distilled via a coffey still (column still). This is light and soft with some delicate smoke, tropcial fruits, honey and bourbon-like vanilla...
One of the best Highland malts available, awarded best in the world by Jim Murray in hios 2012 Whisky Bible. Packed with juicy, dried fruits, malty and sublte smoke flavours...
An excellent single malt produced by one of the finest bars in Dublin. Finished in a port pipe which has given this some sweet, red fruit characters...
This was the second release from the Palace Bar line of exclusive whiskeys. It's a silky smooth malt comprised of whiskeys aged all the way up to 21 years old...
A single cask Cooley malt produced for the famous old Dublin pub, the Palace Bar, back in 2011. It's a cask that might have found its way into a Tyrconnell single malt had it not been diverted to Dublin, so it's double-distilled, unpeated and bourbon-matured...
The first Pearse whiskey to come from their own stills. The stills are currently in the Pearse Lyons Distillery, Co.Dublin but had a temporary home at the Carlow Brewery - home to O'Hara's Craft Beer. It was matured in refill bourbon casks and is limited to 4000 bottles...
This is a 12 year old Single Malt sourced personally by Dr Pearse Lyons. On the nose this Irish Whiskey ripens with orchard fruits of white peach, apple and a tingle of spiced pear that come together to produce herbal and pine notes. Hints of lemon, dried orange and a touch of honeysuckle can be exp..
Penderyn Peated has been matured in ex-bourbon and ex-peated Scotch barrels. Very aromatic on the nose with soft smoke and hints of heather appearing on the palate...
Incredibly fruity and vibrant. Do you like lemon meringue pie? Good, then you will like this. Combine that with some nutty, grainy malt flavours and you have the perfect dessert whisky...
Before the 1970s, Irish pubs used to be whiskey bonders too. You still see the signs on pubs around the country, but it is a practice that was extinguished when the distilleries stopped supplying them with casks. As a nod to that old tradition, Podhreen Mare has been created for the Thatch Inn in Br..
The peated expression from Bruichladdich Distillery. Port Charlotte has a phenolic level of 40ppm which is just smoky enough if you ask us! However if you want more you can also check out the Octomore releases which take the peating level to an all-time high. For this expression the majority of cask..
Apparently the exclusively Scottish sourced barley adds a touch of elegance to this powerful dram. Expect lots of smoke with lemony fruit, cream, vanilla and some biscuity malt...
The first release of whiskey from the Blackwater Distillery. Limited to just 1160 bottles this whiskey has flavours of vanilla, toffee, lots of yellow fruits and a slight nuttiness...
Rosebank has been closed since 1993 and has recently been revived and rebuilt by Ian Macleod distillers. This old example from 1990 displays citrus fruits, banana and ripe fruits with lots of honey and sweetness. Very smooth...
A distillery that is hard to find single malt bottlings from. This Royal Brackla has juicy citrus flavours with touches of strawberries, kiwis and vanilla butter cream...
A lightly peated (20ppm) single malt from the Rozelieures Distillery in the Lorraine region in France. This has been matured in ex-fino sherry casks for 8 years...
Aged in both ex-Sherry and ex-Cognac barrels for four years. This, like the other Rozelieures single malts has been created entirely on their estate from grain in the field to the glass...
Aged in a combination of ex-Sherry, Cognac and Sauternes casks. This is a 5 year old single malt from the Rozelieures Distillery in Lorraine in Eastern France. A very lightly smoky whisky with some sappy oak and malted grain flavours...
The peatiest/smokiest in the Rozelieures range of single malts which are made in the Lorraine region of France. This has been matured for 8 years in ex-Bourbon and French oak casks...
Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name...
Delicately spicy with some touches of charred oak combined with flavours of tropical fruits, banana, apple and pear. St Magdalene closed in 1983 and is now very hard to find whiskies from the distillery...
Distilled in May 1992, this limited edition is rich and complex. Notes of apple tart, malt and brown sugar with touches of vanilla, toffee and some dried fruits...
A 21 Year Old single malt from the Aberlour distillery which has been matured in ex-bourbon casks for 19 years before being transferred to a Pedro Ximenez sherry cask. Limited to 210 bottles. Rich and spicy on the palate, with demerara sugar, turkish delight and fruitcake flavours...
A single-cask single malt distilled at the Cooley Distillery in 1993 and bottled by the Single Malt Circle at cask strength back in 2008. It's a lot like a good Tyrconnell, with an extra kick from the higher proof. No peat here... The Single Malt Circle is a club comprised of mostly German, Austrian..
A selection of our favourite peated single malts from Scottish with some of the country's finest smoky whiskies included. Not just limited to Islay, we have also included some top-notch expressions from Campbeltown and Arran. One for fans of classic Scottish single malts, this pack will please anyon..
A triple-distilled whiskey that has been 100% aged in Oloroso Sherry casks, the Sexton has notes of dried fruits, marzipan and dark chocolate. Distilled at Bushmills. ..
The first inaugural release of Shortcross Irish Whiskey. This unique release is the first Irish Whiskey to be wholly distilled and released by a new Irish Whiskey distillery in Northern Ireland since the 1920’s and the first whiskey to be released outside of the Old Bushmills Distillery since ..
A double-distilled Irish single malt bottled at 43% abv after 10 years in the cask by Scottish bottlers Signatory. From a bourbon cask. Produced at the Cooley Distillery...
Another Irish whiskey brand that's turning into a distillery. Lord Mountcharles, owner of the famous castle and rock concert venue in Co Meath, launched this brand using Cooley whiskey, but when Beam bought the Co Louth distillery, they stopped supplying Slane Castle. Determined not to let the whisk..
Another brand that bit the dust when Beam bought the Cooley Distillery. This was produced for Marks and Spencers and was very highly thought of when available. It's an unpeated malt, fruity and moreish...
The smoky pungent notes of peated Islay malt with the tropical fruitiness that comes from rum cask maturation. A limited editon single malt from an undisclosed Islay distillery. ..
A pretty special 22 year old Irish single malt from the Scottish Malt Whisky Society. This is a peated single malt from Cooley Distillery and released as a single cask bottling at 57.9%. Coming from a second-fill bourbon cask that yielded just 206 bottles. ..
A 15 year old single malt from Bushmills Distillery and independently bottled by the Scottish Malt Whisky Society. Aged in a first-fill ex-Bourbon barrel which yeilded just 198 bottles. ..
Aged in a single Pedro Ximenez Sherry hogshead. This spice laiden Aberlour has been aged for 21 year and bottled by the Scottish Malt Whisky Society. ..
A first release from the Connacht Whiskey Company. This 10 year old single malt was sourced from a third party and is limited to just 5000 small 350ml bottles...
A limited-edition bottling from the Connacht Whiskey Company, the Spade & Bushel 5-Year-Old Amarone Cask was matured initially in premium select bourbon casks for 4 years before finishing in a selection of Amarone wine casks sourced from the Veneto region of Italy...
A very rare old bottle from Cadenhead bottlers. This was distilled in 1967 and comes from a time when the distillery still malted barley on the premises. Slightly smoky with a rich and malty flavour...