This edition of Diageo's Distiller's Edition range is slightly richer and more complex than the standard Clyneslish due to its aging in ex-Oloroso sherry butts...
Matsui Distillery famously uses malt whiskies from Scotland then blends them with Japanese malt whiskies and volcanic-rock-filtered water to create fantastic drams. The Kurayoshi 18 Pure Malt is no exception with its complex flavours of spicy cardamom, sweet honey and a long, smokey finish..