Made from a blend of four triple distilled single malts and a triple distilled peated single malt so you know this will be a smokey dram! Sweet notes of pear, sandalwood, oak, along with hints of sherry and chocolate creaminess from the imperial stout casks make this a smoothy balanced delight...
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish...
The 2019 edition of the Roe & Co Cask Strength which has been bottled to 59.1%. This blended whiskey has pronounced flavours of orchard fruit, layers of creamy vanilla and warming woody notes...
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence. ..
A superb Irish whiskey that has been initially aged in second fill bourbon barrels for 14 years and finished in Palo Cortado casks. It has body and palette of an Oloroso but also some of the crispness of an Amontillado. Expect notes of Rich & sweet toffee, orange zest, cherry and raisin on the nose and crème brûlée, salted caramel and hazelnut with sultanas and a subtle herbal note on the palate with a beautifully fruity finish. ..
A 15-year-old expression of GlenAllachie single malt. This has been matured in a combination of Pedro Ximenez and oloroso sherry casks, resulting in an elegantly smooth, rich dram bursting with aromas of raisins, butterscotch and sweet spices...
The highly sought after special edition of Heaven's Door that has been finished in cask that previously held Redbreast Single Pot Still Irish Whiskey. This is a ten year old Straight Bourbon that was initially matured in standard American oak barrels before the further 15 months in casks previously used for Redbreast 12 Year Old. A celebration that brings together two great distilling traditions. ..
The first Celtic Cask release from Dingle Distillery. A triple distilled malt that was initially matured in French virgin oak (Berthomieu Nevers Light toast). It was moved to Pedro Ximenez cask in December 2021. Expect notes of dry spice, cloves, cinnamon and nutmeg on the nose with oak, roasted, nuts, orange zest and kumquats on the palate and a peppery finish with toaches of citrus peel. Bottled at a robust 58.1%. Natural colour and non-chill filtered. A truly exceptional whiskey. ..
A special bottling between Irish whiskey and Italian wine that celebrates the story of seven generations of the Mitchel family and Secondo Marco winery. This extraordinary expression marries Gold Spot’s established use of ex-bourbon and ex-sherry casks, with a unique maturation in Valpolicella Classica Italian wine casks for 17 months. This final maturation elevates Gold Spot’s subtle spice notes, with the red wine adding layers of dark fruits, berry compote and creating a softly textured sweetness, finishing with a touch of oak and sweet wine...
A hard to find limited edition of Redbreast that has been created by marrying together four unique cask types. These are: American ex-bourbon, Spanish oloroso sherry butts, Portuguese tawny port hogsheads and European virgin oak casks. Featuring this unique and rare combination of casks, the whiskey offers extraordinary complexity, with waves of sweet spices, delicate wine tannins, generous dark berry notes and subtle oak tones...