Titled 'American Whiskey' rather than bourbon because, unlike bourbon, this has been aged in previously use barrels which are described as having been 'bourbon soaked'. This is rated very highly amongst the new breed of American distilled whiskeys. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish...
Intensely flavoured but never harsh or rough, even at the full strength of 50%. This is quality grappa where you can really taste the fruit flavours, like liquid raisins but will a freshness and vitallity that is reviving. ..
A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced...
A novel collaboration between the Connacht Whiskey Company in Ireland & the New Liberty Distillery in Philadelphia. Two ten year old whiskeys have been blended together, resulting in a whiskey with lots of flavour yet incredibly smooth...