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Dram - 30ml€10.00

Ex Tax:€8.13

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The second edition of Teeling Wonders of Wood Series II is fully matured in Virgin Portuguese Oak casks. Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry. When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish Whiskey. Bottled at 50% ABV and made from a mash bill of 50% malted barley and 50% unmalted barley this is truly an Irish Whiskey to savour...
- ABV:
  50%

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Dram - 30ml€32.00

Ex Tax:€26.02

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Part of a three part trilogy of inaugural releases. Lagg Distillery sits near the site of an ancient distillery (also called Lagg) that once existed on the island of Arran. As the sisiter distillery to Arran Distillery, Lagg offers a different style of malt with the barley being heavily peated. 'Batch 1 is 100% matured in Bourbon Barrels for 36 months and was produced using Concerto barley and water from our borehole. Using peat from North East Scotland and the peating level is 50PPM. It is non-chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.'..
- ABV:
  50%

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Dram - 30ml€32.00

Ex Tax:€26.02

Read full tasting notes
Part of a three part trilogy of inaugural releases. Lagg Distillery sits near the site of an ancient distillery (also called Lagg) that once existed on the island of Arran. As the sisiter distillery to Arran Distillery, Lagg offers a different style of malt with the barley being heavily peated. 'Batch 2 is matured in Bourbon Barrels for 30 months and finished in 55 litre Ex-Oloroso Sherry Casks for 6 months. It was produced using Concerto barley and water from our borehole. Using peat from North East Scotland and the peating level is 50PPM. It is non-chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.'..
- ABV:
  50%

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Dram - 30ml€32.00

Ex Tax:€26.02

Read full tasting notes
Part of a three part trilogy of inaugural releases. Lagg Distillery sits near the site of an ancient distillery (also called Lagg) that once existed on the island of Arran. As the sisiter distillery to Arran Distillery, Lagg offers a different style of malt with the barley being heavily peated. 'Batch 3 is matured in Bourbon Barrels for 30 months and transferred into 50 litre Ex-Rioja Red Wine charred casks for 6 months. It was produced using Concerto barley and water from our borehole. We used peat from North East Scotland and the peating level is 50PPM. It is non chill filtered with no additional colouring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.'..
- ABV:
  50%

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Dram - 30ml€20.00

Ex Tax:€16.26

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An intriguing single malt that features an array of different cask types throughout its maturation process. This Edition Number Five features first-fill bourbon barrels, second-fill hogsheads/butts, first-fill Tevasa Cooperage hogsheads/butts, first-fill Vasyma Cooperage butts, and first-fill Hudosa Cooperage hogsheads/butts. A lot of active oak but also some refill casks to take out any rough edges. As you would expect, this is classic rich and deep Macallan but with some attractive spice and espresso coffee notes. ..
- ABV:
  48.5%

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