A fantastic collaboration from Walsh Whiskey Distillery & The Dick Mack's Brewery in Dingle, Co. Kerry. Flavours of vanilla, toasted almonds, bittersweet dark chocolate and layers of coffee are apparent. Only 240 bottles produced...
Initially matured in traditional Sherry & Bourbon casks, this whiskey was then finished for an additional 12 months in French oak Zinfandel Wine casks from the prestigious Chateau Montelena in Napa Valley. Flavours of marzipan and toasted oak which has added to the complexity of this whiskey...