A limited release from the E.H. Taylor range that is highly sought after following its win at the 2018 World Whiskey Award. Made using a combination of four different grains - corn, rye, wheat, and malted barley. Aged for 12 years before it's bottled at 50% ABV...
From the Michter's distillery in Louisville, Kentucky. This 10 Year Old Single Barrel Rye expression has notes of vanilla, bitter chocolate, sappy oak and spices. Incredibly well balanced...
A big and bold bourbon that has been matured in fire-charred new white American oak resulting in notes of dark toffee, caramel, charred oak, maple syrup and vanilla...
Made in Australia and double-distilled from Aussie-grown barley. This has been aged in Starward's own solera which is made up of barrels that previously help Apera wine (an Australian fortified wine similar to sherry)...