Ripe plums, red berry fruits, sweet caramel and toffee move onto some nuttier notes on the palate. A medium bodied whisky with warming mulled wine spices...
The Bog Oak Cask has been matured in an ex-Sherry Butt and then finished in heavily charred virgin white oak casks. The charring was fuelled by bog oak from Glengarriff. An experimental whiskey that has definitely caught our attention!..
A unique Irish whiskey that contains spirit distilled at West Cork Distillery that was finished in rye whiskey barrels sourced from Tamworth Distilling in New Hampshire, USA. This has a crisp, minty and herbal character combined with notes of honey and malted barley...